HOMEMADE RASPBERRY APRICOT JAM
Tart apricots temper raspberry's richness, enhancing the flavor of each. This jam is sure to become a family favorite.
Provided by Renee Pottle
Categories Preserves
Time 1h5m
Yield 7 half-pints
Number Of Ingredients 3
Steps:
- Add the apricots, raspberries, and sugar to a large Dutch oven.
- TIP: At this point rub some butter around the top of the Dutch oven. The fat (butter) keeps the jam from boiling over. Boiled over jam is a real mess!
- Slowly bring the mixture to a boil over medium heat (it took me about 30 minutes to get to this point), stirring until the sugar is dissolved.
- Turn the heat up a little and cook rapidly (stirring often to prevent sticking) until the jam reaches the gelling point. For me this took about 17 more minutes.
- TIP: Watch out for spitting. The closer the jam gets to the gelling point, the further it will spit - and it's hot!
- Use the plate method to check for gelling or use a digital thermometer. Gelling is reached at 220 degrees or 8 degrees above the boiling point of water.
- Spoon the hot jam into prepared jars, leaving ΒΌ inch headspace.
- Wipe the lip of each jar with a damp paper towel, top the jars with a lid and a lid ring.
- Process the jars in a water bath canner for 15 minutes. Remove and let cool completely.
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Juliet Singh
[email protected]I can't wait to try this jam!
Mbulelo Ncanywa
[email protected]This jam is a great gift idea.
faaizu xaahir
[email protected]I will definitely be making this jam again.
Johanna Fermin
[email protected]I'm so glad I found this recipe!
Lana Alyoussef
[email protected]This is the best jam I've ever had!
Roqih Kamel
[email protected]I love this jam!
Dineth Oshan
[email protected]This jam is delicious!
diagnostics Saifmoustafa
[email protected]I'm not a big fan of jam, but this one is really good.
Grant Sevy
[email protected]This jam is a great way to use up summer fruit.
Shoukat Ali khan
[email protected]I love this jam! It's so easy to make and it tastes amazing.
Safiyatou Kijera
[email protected]This jam is delicious! I made it with fresh raspberries and apricots and it turned out perfect.
Legit Legend
[email protected]I'm not a big fan of jam, but this one is really good. It's not too sweet and it has a nice tart flavor.
Sipho Sphola
[email protected]This jam is a great way to use up summer fruit. I made a batch with fresh apricots and raspberries from my garden and it turned out beautifully.
Mocha Man
[email protected]I've never been a fan of apricot jam, but this recipe changed my mind. The combination of raspberries and apricots is perfect.
Tommy Hilfiger
[email protected]I love this jam! It's so easy to make and it tastes amazing. I've been using it on everything from toast to pancakes to yogurt.
SP shehzad ali Ali
[email protected]This raspberry apricot jam is a perfect balance of sweet and tart. It's easy to make and tastes delicious on toast, scones, or even ice cream.