HOMEMADE SAFFRON PASTA
Fragrant and colorful fresh egg pasta infused with saffron. Roll out in thin sheets with or without a pasta machine, then bake directly in a lasagna with bolognese or bechamel sauce, or make tagliatelle and serve with your favorite sauce.
Provided by Alemarsi
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 4
Number Of Ingredients 5
Steps:
- Soak saffron threads in hot water for 30 minutes.
- Place flour on a marble or wooden work surface. Make a well in the center and crack in eggs; add salt and saffron water. Gently beat eggs, saffron, and water using a fork, incorporating the surrounding flour, until mixture is runny. Pull remaining flour into the center using a bench scraper, incorporating it until dough forms a ball. Add more water, 1 tablespoon at a time, if dough is too stiff.
- Knead dough with your hands by flattening the ball, stretching it, and folding the top towards the center. Turn 45 degrees and repeat until dough is soft and smooth, about 10 minutes.
- Shape dough into a ball. Place in a bowl and cover with plastic wrap. Refrigerate until firm, 30 minutes to 1 hour.
- Roll out the dough with a pasta machine or with a rolling pin and cut into lasagna sheets or tagliatelle.
Nutrition Facts : Calories 325.1 calories, Carbohydrate 54.8 g, Cholesterol 139.5 mg, Fat 5 g, Fiber 1.8 g, Protein 13.7 g, SaturatedFat 1.3 g, Sodium 93.4 mg, Sugar 0.5 g
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John Grinnell
[email protected]I've made this saffron pasta several times now, and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy meal.
Raham Zeb
[email protected]This saffron pasta is the perfect dish for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Sone
[email protected]This saffron pasta is a bit pricey to make, but it's worth it. The flavors are incredible and the pasta is cooked to perfection.
Juozas Rudnickas123
[email protected]I'm not a big fan of saffron, but I thought I'd give this recipe a try. I was pleasantly surprised! The saffron flavor is subtle and delicate, and it really complements the other ingredients.
Adam Domonski
[email protected]This saffron pasta is a great way to use up leftover saffron. I always have a little bit left after I use it in other recipes, and this is a great way to use it up.
Ashan Jatt
[email protected]I made this saffron pasta for my family and they loved it! Even my picky kids ate it all up.
Nicholas Gonzales
[email protected]This saffron pasta is a great way to impress your guests. It's easy to make and looks very elegant.
Alauddin
[email protected]I'm a huge fan of saffron, so I was really excited to try this recipe. It didn't disappoint! The saffron flavor is rich and complex, and the pasta is cooked perfectly.
Dulun Hasen
[email protected]I'm always looking for new and exciting pasta recipes, and this saffron pasta definitely fits the bill. It's unique and flavorful, and I can't wait to make it again.
Syeda Noor
[email protected]This saffron pasta is the best I've ever had! The flavors are incredible and the pasta is cooked to perfection.
Chuks Ndulor
[email protected]I'm not sure what went wrong, but my saffron pasta turned out really bland. I think I might have used too little saffron.
Deandra Knott
[email protected]The saffron pasta was a disaster! The sauce was too thin and the pasta was overcooked.
Brayden Greenberg
[email protected]The saffron pasta was delicious, but it was a bit too time-consuming to make. I think I'll try a different recipe next time.
Duty Booty
[email protected]The saffron pasta was a bit too spicy for my taste, but I still enjoyed it. Next time I will use less saffron.
Muhammad Shaukat
[email protected]I made this saffron pasta for a dinner party and it was a huge success. Everyone loved it!
Thisal Nimsara
[email protected]This recipe is a keeper! The saffron pasta was easy to make and turned out delicious. I especially liked the addition of the lemon zest.
Adam Mahmoud
[email protected]I'm not usually a fan of saffron, but this pasta changed my mind. The saffron flavor was subtle and delicate, and it really complemented the other ingredients.
sondos zaaeimah
[email protected]This saffron pasta was a hit with my family! The flavors were so rich and complex, and the pasta was cooked perfectly. I will definitely be making this again.