HOMEMADE SAGE SAUSAGE PATTIES
Steps:
- In a bowl, combine all ingredients, mixing lightly but thoroughly. Shape into eight 1/2-in.-thick patties. Refrigerate 1 hour., In a large cast-iron or other heavy skillet, cook patties over medium heat until a thermometer reads 160°, 6-8 minutes on each side.
Nutrition Facts : Calories 162 calories, Fat 11g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 323mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 13g protein.
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shreekrishna sapkota
[email protected]I'm so glad I found this recipe! I've been looking for a good homemade sausage patty recipe for ages.
Lizzie Bordelon
[email protected]These patties were a hit at my last party! I've already been asked for the recipe by several friends.
Sanzex Kariuki
[email protected]I'm not a huge fan of sausage, but these patties were so flavorful and juicy, I couldn't resist going back for seconds!
Hasaan Ali
[email protected]These were so easy to make and they taste amazing! I will definitely be making these again.
Susan Akinyi
[email protected]I added some chopped onion and bell pepper to the mix and it was delicious!
Jorge Martinez Delgado
[email protected]Made this last night and my family loved it!! We can't wait to have leftovers tonight :)
Chimamanda Evidence
[email protected]I didn't have any sage on hand so I used rosemary instead. Still turned out great!
Oladeji Mahmudah
[email protected]Followed the recipe to a T and they came out so salty we had to toss them. :(
Kiera Keeney
[email protected]These were quick, easy and turned out delicious!! I have never made homemade sausage before, but they were so simple and I felt like a pro! Thanks!
Chamod Chamod
[email protected]My husband grew up on a farm and these patties remind him so much of his childhood! Thank you for sharing this classic recipe – it's a real winner!