HOMEMADE SALAMI
This homemade salami is good for party trays. It can be served on platter with sliced cheese and crackers, or just eaten in a sandwich.
Provided by BLUIC
Time P1DT1h45m
Yield 30
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the ground beef, garlic powder, onion powder, mustard seed, curing salt, black pepper and liquid smoke. Mix in the red pepper flakes if desired. Roll the mixture into a 2 inch diameter log, and wrap tightly in aluminum foil. Refrigerate for 24 hours.
- Preheat the oven to 325 degrees F (165 degrees C). Make a few slits in the bottom of the roll to allow the fat to drain when cooking. Place roll onto a broiler pan, and fill the bottom part of the pan with about 1 inch of water to keep the salami moist.
- Bake for 90 minutes in the preheated oven. Remove from pan and cool completely before unwrapping the salami. Slice and eat as lunch meat, or serve on a tray with crackers and cheese.
Nutrition Facts : Calories 96.5 calories, Carbohydrate 0.2 g, Cholesterol 25.7 mg, Fat 8.2 g, Fiber 0.1 g, Protein 5.1 g, SaturatedFat 3.3 g, Sodium 485.8 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #lunch #beef #easy #meat #3-steps-or-less #4-hours-or-less
You'll also love
Ryley Angelia
[email protected]This was my first time making salami, and I was really happy with the results. The flavor was great, and the texture was perfect. I will definitely be making this again.
Sibel Bardhi
[email protected]I've made this salami several times now, and it always turns out great. It's a little bit of work, but it's definitely worth it. The flavor is amazing, and it's a great way to use up leftover pork.
Ehab Gamal
[email protected]This salami was delicious! I made it for a party, and it was a huge hit. Everyone loved the flavor, and the texture was perfect. I will definitely be making this again.
tino account cece dum
[email protected]I followed the recipe exactly, and the salami turned out great. The flavor was amazing, and the texture was perfect. I will definitely be making this again.
Niu Sha
[email protected]This was my first time making salami, and I was really happy with the results. The flavor was great, and the texture was perfect. I will definitely be making this again.
Terria Keitt
[email protected]I've made this salami several times now, and it always turns out great. It's a little bit of work, but it's definitely worth it. The flavor is amazing, and it's a great way to use up leftover pork.
Izhar Ayoub
[email protected]This salami was delicious! I made it for a party, and it was a huge hit. Everyone loved the flavor, and the texture was perfect. I will definitely be making this again.
Ashley Edwards
[email protected]I followed the recipe exactly, and the salami turned out great. The flavor was amazing, and the texture was perfect. I will definitely be making this again.
Reane Duke
[email protected]This was my first time making salami, and I was really happy with the results. The flavor was great, and the texture was perfect. I will definitely be making this again.
Emon Rana
[email protected]I've made this salami several times now, and it always turns out great. It's a little bit of work, but it's definitely worth it. The flavor is amazing, and it's a great way to use up leftover pork.
Muhamma Umar shabbir
[email protected]This salami was delicious! I made it for a party, and it was a huge hit. Everyone loved the flavor, and the texture was perfect. I will definitely be making this again.
wilson bestman
[email protected]I followed the recipe exactly, and the salami turned out great. The flavor was amazing, and the texture was perfect. I will definitely be making this again.
Abdullah Shaikder
[email protected]This was my first time making salami, and I was really happy with the results. The flavor was great, and the texture was perfect. I will definitely be making this again.
Prossy Nalugo
[email protected]I've made this salami several times now, and it always turns out great. It's a little bit of work, but it's definitely worth it. The flavor is amazing, and it's a great way to use up leftover pork.
Kale Dai
[email protected]This salami was amazing! I followed the recipe exactly and it turned out perfectly. The flavor was incredible, and the texture was just right. I will definitely be making this again.