I didn't even know you could make your own salami. Don't get too excited-I haven't tried it myself yet. It was in my grandmother's recipe collection. Let me know how it turns out!
Provided by ChipotleChick
Categories Lunch/Snacks
Time 1h45m
Yield 3 rolls, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix all of the ingredients together and knead well with hands to mix.
- Shape into 3 rolls and wrap in foil. Refrigerate overnight.
- Prick bottoms of rolls and bake at 350 on rack over a pan to catch the grease for 1 1/2 hours.
Nutrition Facts : Calories 248.4, Fat 17.3, SaturatedFat 6.7, Cholesterol 77.1, Sodium 75.3, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 21.3
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Amanda Zila
[email protected]I've tried this recipe several times and it's always a hit. My friends and family love it!
Danish Dj
[email protected]I'm a bit disappointed with this recipe. The salami is bland and lacks flavor.
eifleisc eifleisc
[email protected]I'm not sure what I did wrong, but my salami didn't turn out. It's still edible, but it's not very good.
Mst Daliya
[email protected]This recipe is a bit too complicated for me. I'm going to try a simpler one.
WARLEAD
[email protected]I followed the recipe exactly and my salami turned out dry and tough. I'm not sure what went wrong.
Ansaf Ansaf
[email protected]This salami is so good, I could eat it every day.
Richard Gift
[email protected]I've been making salami for years and this is the best recipe I've found. The salami is always perfect and my friends and family love it.
J Robiny
[email protected]This recipe is a must-try for any salami lover. It's easy to make and the results are delicious.
Annie Red
[email protected]Just finished my first batch of salami using this recipe and it's amazing! The flavor is out of this world. I can't wait to try different variations.
Mary Khuzwayo
[email protected]This salami recipe is a game-changer! I've tried making salami at home before, but it never turned out right. This recipe is so easy to follow and the results are incredible. The salami is flavorful, juicy, and has the perfect texture. I'm so happy I