HOMEMADE SALT AND VINEGAR CHIPS

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Homemade Salt and Vinegar Chips image

You can't make enough of these homemade baked potato chips flavored with salt and savory malt vinegar; they are that delicious.

Provided by Kat

Categories     Appetizers and Snacks

Time 45m

Yield 8

Number Of Ingredients 5

4 medium Yukon Gold potatoes, sliced into 1/4-inch rounds
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon ground black pepper
2 tablespoons malt vinegar, or to taste

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Place 2 baking sheets in the oven and heat for about 10 minutes.
  • Toss sliced potatoes in a bowl with olive oil, salt, and pepper.
  • Remove baking sheets from the oven and arrange potato slices on top in a single layer.
  • Bake in the preheated oven until potatoes are golden on the bottom, about 30 minutes. Remove from oven, drizzle with vinegar, and serve immediately.

Nutrition Facts : Calories 79.7 calories, Carbohydrate 11.4 g, Fat 3.4 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 0.5 g, Sodium 295.6 mg, Sugar 0.1 g

Jeremy Barney
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These chips are a great way to use up leftover potatoes.


Aaron Johnson
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I love the crunch of these chips. They're the perfect snack for when I'm craving something salty.


Evelyn Chandler
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These chips are so addictive! I can't stop eating them.


Saadi Baig
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I've tried many different salt and vinegar chips, but these are by far the best.


Malik Ahad
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These chips are the perfect snack for a party or a movie night.


Nz Malik
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I love the flavor of these chips! The salt and vinegar is the perfect combination.


Sk Akash
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These chips are so easy to make and they're so much better than store-bought chips.


simomehd
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I was so excited to try these chips and they did not disappoint! They're the perfect balance of salty and tangy.


Jesus Gutierrez
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These chips are the perfect snack for any occasion. They're crispy, flavorful, and addictive.


Agie Lastborn
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I've made these chips several times now and they're always a hit! My friends and family love them.


Damari Stewart
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These chips were so easy to make and they turned out so crispy and delicious! I loved the flavor of the salt and vinegar. I will definitely be making these again.