You can't make enough of these homemade baked potato chips flavored with salt and savory malt vinegar; they are that delicious.
Provided by Kat
Categories Appetizers and Snacks
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Place 2 baking sheets in the oven and heat for about 10 minutes.
- Toss sliced potatoes in a bowl with olive oil, salt, and pepper.
- Remove baking sheets from the oven and arrange potato slices on top in a single layer.
- Bake in the preheated oven until potatoes are golden on the bottom, about 30 minutes. Remove from oven, drizzle with vinegar, and serve immediately.
Nutrition Facts : Calories 79.7 calories, Carbohydrate 11.4 g, Fat 3.4 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 0.5 g, Sodium 295.6 mg, Sugar 0.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jeremy Barney
[email protected]These chips are a great way to use up leftover potatoes.
Aaron Johnson
[email protected]I love the crunch of these chips. They're the perfect snack for when I'm craving something salty.
Evelyn Chandler
[email protected]These chips are so addictive! I can't stop eating them.
Saadi Baig
[email protected]I've tried many different salt and vinegar chips, but these are by far the best.
Malik Ahad
[email protected]These chips are the perfect snack for a party or a movie night.
Nz Malik
[email protected]I love the flavor of these chips! The salt and vinegar is the perfect combination.
Sk Akash
[email protected]These chips are so easy to make and they're so much better than store-bought chips.
simomehd
[email protected]I was so excited to try these chips and they did not disappoint! They're the perfect balance of salty and tangy.
Jesus Gutierrez
[email protected]These chips are the perfect snack for any occasion. They're crispy, flavorful, and addictive.
Agie Lastborn
[email protected]I've made these chips several times now and they're always a hit! My friends and family love them.
Damari Stewart
[email protected]These chips were so easy to make and they turned out so crispy and delicious! I loved the flavor of the salt and vinegar. I will definitely be making these again.