HOMEMADE SAUSAGE KOLACHES
These are mouthwatering. Make plenty for a weekend breakfast. It's worth the effort! They freeze well, too, and can be heated in the oven at 350 for about 12 - 14 minutes, or in the microwave for a few seconds if thawed (about 1 1/2 minutes if frozen). Very convenient for a grab and go breakfast.
Provided by PanNan
Categories Yeast Breads
Time 2h12m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, combine the yeast with the water.
- Set aside.
- In a large bowl, cream together the butter, shortening, and 1/4 cup sugar until the mixture is light and fluffy.
- Mix in the egg yolks, milk, and salt, combining well.
- Stir in the dissolved yeast and the flour, and mix until the ingredients are thoroughly blended into a soft dough.
- Cover the dough with a towel, and set the dough aside to rise to about double in size, approximately 1 to 1 1/2 hours.
- Grease a baking sheet.
- Pinch off pieces of dough about the size of a golf ball, flatten the balls slightly, and transfer them to the baking sheet.
- Place the balls at least 1 inch apart, and brush them liberally with the melted butter.
- Set them aside to double in size again, about 45 minutes to one hour.
- Gently indent the top of the dough with your thumb, fairly deep.
- Place the little pinky size smoked sausage link (could be a spicy sausage link, or could add cheese and/or jalapeno with the sausage link, too) in the indent and fold the kolache over the sausage and seal.
- Bake in 425 oven for 10- 12 minutes or until golden brown.
- Immediately brush butter on the top.
- They are best eaten as soon as they are cool enough to handle.
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Aaliyah Rooy
[email protected]These kolaches were a great hit at my party! The dough was flaky and the filling was delicious. I will definitely be making these again.
Blake Bonvillian
[email protected]I made these kolaches for my family and they loved them! The dough was light and fluffy, and the sausage and cheese filling was savory and flavorful. I will definitely be making these again.
Kamrul Hasan Limon
[email protected]These kolaches were delicious! The dough was soft and fluffy, and the sausage and cheese filling was flavorful and cheesy. I would definitely recommend this recipe.
Asihk Das
[email protected]These kolaches were a great way to use up some leftover sausage. The filling was flavorful and the dough was nice and fluffy. I'll definitely be making these again.
Toy is land child
[email protected]I followed the recipe exactly and the kolaches turned out perfectly! The dough was soft and fluffy, and the sausage and cheese filling was delicious. I will definitely be making these again.
Gita maya Chakma
[email protected]These kolaches were a bit more work than I expected, but they were worth it! The dough was a bit tricky to work with, but the filling was easy to make and the kolaches turned out great.
Niyaaz Batchelor
[email protected]These kolaches were delicious! The dough was light and fluffy, and the sausage and cheese filling was flavorful and cheesy. I would definitely recommend this recipe.
Perpetual Chioma Ugwu
[email protected]These kolaches were easy to make and turned out great! The dough was soft and fluffy, and the sausage and cheese filling was delicious. I will definitely be making these again.
Sharmila Siwakoti
[email protected]I'm not a fan of kolaches, but these were surprisingly good! The dough was soft and fluffy, and the sausage and cheese filling was flavorful. I would definitely recommend this recipe.
Md Mubin
[email protected]These kolaches were a great hit at my party! The dough was flaky and the filling was delicious. I will definitely be making these again.
shawn crafford
[email protected]I made these kolaches for my family and they loved them! The dough was light and fluffy, and the sausage and cheese filling was savory and flavorful. I will definitely be making these again.
kokomi wanter
[email protected]These kolaches were delicious! The dough was soft and fluffy, and the sausage and cheese filling was flavorful and cheesy. I would definitely recommend this recipe.
Nadiia Chubyk
[email protected]These kolaches were a great way to use up some leftover sausage. The filling was flavorful and the dough was nice and fluffy. I'll definitely be making these again.
Sada Mhebi
[email protected]These kolaches were a little more work than I expected, but they were worth it! The dough was a bit tricky to work with, but the filling was easy to make and the kolaches turned out great.
Aisha azumi
[email protected]I followed the recipe exactly and the kolaches turned out perfectly! The dough was soft and fluffy, and the sausage and cheese filling was delicious. I will definitely be making these again.
Stefan Constable
[email protected]These kolaches were easy to make and turned out great! I used a store-bought kolache dough mix to save time, and the filling was simple to prepare. The kolaches were a big hit with my family and friends.
Fabianna Charpentier
[email protected]I'm not usually a fan of kolaches, but these were surprisingly delicious! The dough was light and airy, and the sausage and cheese filling was savory and flavorful. I'll definitely be making these again.
Ginny
[email protected]These kolaches were a hit at my brunch party! The sausage and cheese filling was flavorful and perfectly complemented the soft, fluffy dough. I'll definitely be making these again.