HOMEMADE SAUSAGE PATTIES
Categories Pork Breakfast Brunch Side Fry Gourmet Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes about 18 (3-inch) patties
Number Of Ingredients 14
Steps:
- Cook onion in 2 tablespoons oil in a small heavy skillet over moderately low heat, stirring occasionally, until softened and beginning to brown, 8 to 10 minutes. Cool 10 minutes.
- While onions are cooling, stir together bread crumbs and milk in a large bowl and let stand until crumbs absorb milk.
- Add onions and remaining ingredients to crumb mixture and stir with a fork until blended well.
- Preheat oven to 250°F.
- Form sausage mixture into 3-inch patties (about 1/2 inch thick) with dampened hands and arrange on a wax-paper-lined tray. Heat remaining 1/2 teaspoon oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook patties in 3 batches, turning once, until browned and just cooked through, 4 to 6 minutes per batch. Drain patties briefly on paper towels as cooked, then transfer to a shallow baking pan and keep warm, covered with foil, in oven while cooking remaining batches.
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mdsukkur ali
[email protected]**5 stars!** These sausage patties were amazing! I will definitely be making them again.
Ojigho Gift
[email protected]These sausage patties were just okay. They were a little bland and dry. I wouldn't recommend them.
Brody Atwin
[email protected]I've made these sausage patties several times now and they are always a hit. They are so easy to make and they taste great. I highly recommend them.
Md Mamun Or Rashid
[email protected]These sausage patties were delicious! I used ground turkey instead of pork and they were still very flavorful. I will definitely be making these again.
Obert Chakaz
[email protected]I made these sausage patties for breakfast this morning and they were a hit! My family loved them. They were so easy to make and they tasted great.
Sanny Gabas
[email protected]These sausage patties were amazing! I've tried many different recipes over the years, but these were by far the best. They were so flavorful and juicy, and they cooked perfectly. I will definitely be making these again and again.