SEA BASS WITH SHALLOTS, GARLIC AND MARSALA
Categories Garlic Roast Low Carb Quick & Easy Low Cal Bass Marsala Fall Shallot Bon Appétit
Yield Serves 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Heat oil in heavy large ovenproof skillet over medium-high heat. Add shallots, garlic and crushed red pepper and sauté until shallots soften, about 3 minutes. Remove from heat. Let stand 5 minutes. Sprinkle fish with salt and pepper. Add fish to skillet; turn to coat with shallot mixture. Roast fish in oven until just opaque in center, about 10 minutes. Transfer fish to platter; tent loosely with foil to keep warm.
- Using oven mitt to hold handle, set skillet over medium-high heat. Add Marsala, clam juice and vinegar and boil until sauce is almost reduced to glaze, about 7 minutes. Season to taste with salt and pepper. Spoon sauce over fish; sprinkle with pine nuts and serve.
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libby mooney
[email protected]I'm so glad I found this recipe. It's so easy to make and the results are always delicious. I will definitely be making this again.
Zikriya Brand
[email protected]This is my new favorite fish recipe. The sea bass was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Clara Clara
[email protected]I love this recipe. It's so easy to make and the results are always delicious. I highly recommend it.
chok fibi
[email protected]This recipe is a winner! The sea bass was cooked to perfection and the sauce was heavenly. I will definitely be making this again.
Hukumbahadur Adkhari
[email protected]I'm so glad I found this recipe. It's so easy to make and the results are always delicious. I will definitely be making this again.
GEORGE Poling
[email protected]This is my new favorite fish recipe. The sea bass was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Abel Rivera
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I highly recommend it.
Aresha Aqeel
[email protected]This dish is a keeper! The sea bass was cooked to perfection and the sauce was incredible. I will definitely be making this again.
Kate Egbo
[email protected]I'm not usually a fan of fish, but I really enjoyed this recipe. The sea bass was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mansor Hashmi
[email protected]I've made this recipe several times and it's always a winner. The sea bass is flaky and moist, and the sauce is rich and flavorful.
Tanjida Akter
[email protected]This is my go-to recipe for sea bass. It's always a hit with my family and friends.
Daniel Vandenburgh
[email protected]I love this recipe. It's so easy to make and the results are always delicious.
Sujan Kumal
[email protected]This recipe is amazing! The sea bass was cooked to perfection and the sauce was heavenly. I will definitely be making this again.
Nadan Marwat
[email protected]I'm so glad I found this recipe. The sea bass was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Nebiyat Shafi
[email protected]This dish is a winner! The sea bass was flaky and moist, and the sauce was rich and flavorful. I will definitely be making this again.
cocomo yt
[email protected]I love this recipe! The sea bass is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Mohammed mokther
[email protected]This recipe was easy to follow and the results were delicious. The sea bass was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Gaven Morgan
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The sea bass was mild and delicate, and the sauce was light and flavorful. I will definitely be making this again.
Md Fozlerabbi
[email protected]I made this dish for my family and they loved it! The sea bass was flaky and juicy, and the sauce was rich and savory. I highly recommend this recipe.
Aashis Poudel
[email protected]This sea bass recipe is a keeper! The fish was cooked perfectly and the sauce was incredibly flavorful. I will definitely be making this again.