HOMEMADE SEMOLINA PASTA USING KITCHENAID MIXER /PASTA ATTACHMENT
I found this on Amazon when I was reviewing my new KitchenAid Pasta Roller Attachment and wanted to keep this on hand.
Provided by gobruijns
Categories Healthy
Time 32m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- *Some recipes like the one that comes in the box with this attachment, recommend the use of oil. I have not tried that approach yet. It probably works fine too, you be the judge.
- Mix the 2 flours in the Kitchen aid bowl using the paddle beater.
- Mix the eggs and water together with a whisk and slowly add them to the mixer while in motion on setting 2.
- After the big, kind if hard dough ball forms, stop and change over to the dough hook for a couple of minutes.
- If you make ravioli, you'll want flexible dough or you'll get cracking. If the dough cracks or if air is captured inside during the sealing process, they are garbage as they will come apart in the boiling water.
- To get dough flexible enough that it doesn't crack while making the ravioli, be sure to cover the dough between the first and second rollings and not let it sit longer that 30 minutes. Here's where the oil recipes may have an advantage -- also, a light coating of water will help make a good seal.
- Will store fresh for a couple days in the fridge or frozen for a couple months.
- Boil only for a couple minutes. A couple more if frozen.
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Mian Kashif
[email protected]This recipe is a great way to use up leftover semolina flour. The pasta is delicious and can be used in a variety of dishes.
ONE Gamers
[email protected]I'm not sure what I did wrong, but my pasta turned out really gummy. I think I might have overcooked it.
Zahidhasan Shipon
[email protected]I was really impressed with this recipe. The pasta was so easy to make and it turned out perfectly.
Maxwell Nkrumah
[email protected]I've made this recipe several times now and it's always a hit. The pasta is always perfectly cooked and the sauce is delicious.
KiraZ
[email protected]This recipe is a great starting point for homemade semolina pasta. I made a few adjustments to the recipe, but the overall results were excellent.
Carlita B.
[email protected]I followed the recipe exactly, but my pasta turned out too dry. I'm not sure what went wrong.
Dorvil Kenley
[email protected]I'm not a huge fan of semolina pasta, but this recipe was surprisingly good. The pasta was light and fluffy, and the sauce was delicious.
Takudzwa Magomo
[email protected]This is the best semolina pasta recipe I've ever tried! The pasta was perfectly cooked and had a great texture.
Mahendra Mahatara
[email protected]I was so excited to try this recipe, but I was a little disappointed with the results. The pasta was too soft and didn't have much flavor.
Md Anik hasan Ovi
[email protected]This homemade semolina pasta recipe using the KitchenAid mixer pasta attachment is a game-changer! The pasta came out perfectly al dente and had a wonderful flavor. I will definitely be making this again.