BEST-EVER PIE CRUST
An easy Pie Crust recipe, the best ever.
Provided by Jeanne Thiel Kelley
Categories Food Processor Dessert Freeze/Chill Christmas Thanksgiving Bon Appétit Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes 2 pie crusts (enough dough for 1 double-crust pie, 1 lattice-topped pie, or 2 single-crust pies)
Number Of Ingredients 6
Steps:
- Blend flour, sugar, and salt in processor. Add butter and lard; using on/off turns, blend until mixture resembles coarse meal. Transfer mixture to medium bowl. Add 5 tablespoons ice water and mix with fork until dough begins to clump together, adding more water by teaspoonfuls if dry. Gather dough together. Divide dough in half; flatten each half into disk. Wrap each disk in plastic and refrigerate at least 1 hour. DO AHEAD Can be made 3 days ahead. Keep refrigerated. If necessary, soften slightly at room temperature before rolling out.
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Jason Stone
[email protected]I love this pie crust recipe! It's so flaky and buttery. I've used it for both fruit pies and cream pies, and it's always a hit.
Artin Paimard
[email protected]This pie crust recipe is amazing! It's so easy to make and it always turns out perfect. I've used it for both pies and tarts, and it's always delicious.
Mohammad umar6565
[email protected]I love this pie crust recipe! It's so flaky and flavorful. I've used it for both sweet and savory pies, and it's always a hit.
Dragon Lord
[email protected]This is the best pie crust recipe I've ever used! It's so easy to make and it always turns out perfect. I've used it for both sweet and savory pies, and it's always delicious.
Creative agency
[email protected]I love this pie crust recipe! It's so flaky and buttery. I've used it for both fruit pies and cream pies, and it's always a hit.
Max Brown
[email protected]This pie crust recipe is amazing! It's so easy to make and it always turns out perfect. I've used it for both pies and tarts, and it's always delicious.
Brenda Bozeat
[email protected]I've tried a lot of pie crust recipes, but this one is by far the best. It's so flaky and flavorful. I've used it for both sweet and savory pies, and it's always a hit.
MDraju mdrajohowladar
[email protected]This is my go-to pie crust recipe. It's so easy to make and it always turns out great. I've used it for everything from apple pie to quiche, and it's always delicious.
james philbrick
[email protected]I love this pie crust recipe! It's so flaky and buttery. I've used it for both apple pie and pumpkin pie, and it's always a hit.
Naim Vi
[email protected]This is the best pie crust recipe I've ever used! It's so easy to make and it always turns out perfect. I've used it for both sweet and savory pies, and it's always delicious.