HOMEMADE SMOKY SALSA
This no-salt-added salsa is delicious raw or can be used in any recipe requiring salsa or picante sauce. It will keep, covered, in the fridge up to one week.
Provided by Buckwheat Queen
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 20m
Yield 5
Number Of Ingredients 10
Steps:
- Combine tomatoes, cilantro, red onion, jalapeno, lime juice, garlic, olive oil, liquid smoke, black pepper, and chipotle flakes in the bowl of a food processor; pulse until blended.
Nutrition Facts : Calories 68.2 calories, Carbohydrate 6.5 g, Fat 4.8 g, Fiber 1.7 g, Protein 1.2 g, SaturatedFat 0.7 g, Sodium 11.9 mg, Sugar 2.8 g
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Mariamawit Birhanu
[email protected]This salsa is so good, I could drink it!
Ismial Nurudeen
[email protected]I've made this salsa several times and it always turns out great. It's a keeper!
Natasha Baxter
[email protected]This salsa is a great way to use up leftover tomatoes. It's also a great way to add some smoky flavor to your dishes.
KELVIN MUCHUI
[email protected]I love this salsa! It's the perfect addition to any Mexican dish. I especially love it on tacos and burritos.
Ravi Singh
[email protected]I'm not a big fan of spicy food, but this salsa is so good that I can't resist it. The smokiness of the chipotle peppers really mellows out the heat.
Camron Boykin
[email protected]This is a great recipe for a smoky salsa. I used it to top my tacos and it was delicious.
Bridget Laxey
[email protected]This salsa is so easy to make and it's so delicious. I love that I can control the heat level by adjusting the amount of chipotle peppers I add.
Kaji Kaji
[email protected]I followed the recipe exactly and it turned out perfect. I love the smoky flavor of the chipotle peppers.
Missy 12
[email protected]This is the best salsa I've ever had. It's so smoky and flavorful. I can't stop eating it!
Milly Rinah
[email protected]This salsa is amazing! It has the perfect balance of smokiness, heat, and sweetness. I love the combination of roasted tomatoes, peppers, and chipotle peppers.