HOMEMADE SPICY DILL PICKLES

Homemade Spicy Dill Pickles image

Provided by Bobby Flay

Time P1DT25m

Yield 8 servings

Number Of Ingredients 12

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Ingredients

4 cups rice wine vinegar
2 tablespoons honey
1/2 teaspoon red pepper flakes
1 teaspoon whole white peppercorns
1 teaspoon coriander seeds
1 teaspoon mustard seeds
1/2 teaspoon fennel seeds
1/2 teaspoon toasted cumin seeds
1 tablespoon kosher salt
2 tablespoons coarsely chopped fresh dill
2 tablespoons coarsely chopped cilantro leaves
2 unpeeled English cucumbers, washed, cut in 1/2 horizontally, then quartered lengthwise

Steps:

Combine the vinegar, honey, pepper flakes, peppercorns, coriander, mustard seeds, fennel seeds, cumin and salt in a medium non-reactive saucepan over high heat and bring to a boil. Let boil for 2 minutes; remove from the heat and let sit until cooled to room temperature. Add the dill and cilantro. Place the cucumber in a medium bowl and pour the cooled vinegar mixture over them. Refrigerate, covered for 24 hours or up to 4 days.

Nutrition Facts : Calories 4 calorie, Sodium 422 milligrams, Carbohydrate 4 grams

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Abubakar Abdul

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These pickles are too spicy for me, but my husband loves them. He says they're the best pickles he's ever had.

Madi Harris

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I've been making these pickles for years and they're always a hit. They're the perfect addition to any picnic or barbecue.

Bernardino Rodriguez

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Easy to make and delicious! The pickles were a hit at my party. I'll definitely be making these again.

abdellah sadellah

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These pickles are amazing! I've never had homemade pickles before, but these are so much better than store-bought. They're crispy and flavorful, with just the right amount of heat. I will definitely be making these again and again.

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