MAHI-MAHI SKEWERS WITH TAPENADE AND COUSCOUS
Provided by Jill Silverman Hough
Categories Fish Olive Broil Low Fat Quick & Easy Low Cal Dinner Healthy Couscous Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Preheat broiler. Bring 1 cup plus 2 tablespoons water to boil in heavy medium saucepan. Stir in couscous and 1/2 teaspoon coarse salt. Remove from heat. Cover and let stand until water is absorbed and couscous is tender, about 10 minutes.
- Meanwhile, stir tapenade, lemon juice, 1 teaspoon pepper, and 1/2 teaspoon coarse salt in small bowl to blend. Transfer 31/2 tablespoons tapenade mixture to another small bowl and reserve for couscous.
- Thread fish pieces onto 4 metal skewers; arrange on broiler tray. Brush fish on both sides with remaining tapenade mixture. Broil fish until just opaque in center, about 4 minutes per side.
- Fluff couscous with fork. Gently stir in reserved tapenade mixture. Stir in pico de gallo or serve it alongside. Mound couscous on plates. Top with fish skewers.
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Raja As
[email protected]This recipe was a bit too complicated for me. I ended up overcooking the fish and the tapenade was too bland.
Massooma Syeda
[email protected]I would give this recipe a 10/10! The fish was cooked to perfection and the tapenade was amazing. I will definitely be making this again and again.
Akinjomo Temidayo
[email protected]This recipe is a keeper! The fish was cooked perfectly and the tapenade was delicious. I served it with rice and steamed vegetables and it was a hit with my family.
Isabel Van Zyl
[email protected]I'm not usually a fan of fish, but this recipe changed my mind! The mahi-mahi was so flaky and flavorful, and the tapenade added a delicious touch. I will definitely be making this again.
Saltveryepiccoolvanillafrying Itsnotfryingitscrying
[email protected]This was my first time making mahi-mahi and it turned out great! The recipe was easy to follow and the fish was delicious. I will definitely be making this again.
Kevin Singh
[email protected]Overall, this was a good recipe. The fish was cooked well and the tapenade was tasty. I would make it again, but I would probably adjust the seasoning a bit.
Gantgs Dahinhslen
[email protected]The tapenade was a bit too salty for me, but the fish was cooked perfectly.
Kevin Nathaniel (KB)
[email protected]This recipe was a bit too bland for my taste. I think it could use some more seasoning, maybe some lemon pepper or garlic powder.
AH ARKO Gemers
[email protected]Yum! I made this for dinner last night and it was fantastic. The fish was flaky and flavorful, and the tapenade was delicious. I will definitely be making this again.
cook with me
[email protected]I love this recipe! The flavors are so well-balanced and the fish is cooked perfectly. I've made it several times and it's always a hit with my guests.
Randy Hoopes
[email protected]This was so easy to make and turned out so tasty! I used tilapia instead of mahi-mahi and it was still delicious. The tapenade was the perfect complement to the fish.
kutlwano pule
[email protected]Amazing recipe! The fish was cooked to perfection and the tapenade added a delicious flavor. I served it with couscous and it was a hit with my family. Definitely a keeper!