HOMEMADE STRAWBERRY POUND CAKE RECIPE - (4.4/5)
Provided by cwyorkiex3
Number Of Ingredients 17
Steps:
- Preheat oven to 325°F. Grease and flour a tube pan. Place strawberries in a bowl and cover with 1/2 cup of the sugar. Let sit for two hours or until you have 1/2 cup strawberry juice; set aside. Place the strawberries for the glaze in a bowl and cover with 1/2 of the sugar also to make strawberry juice. In a mixing bowl, beat the butter and sugar until light and fluffy; approximately 3 to 5 minutes. Add eggs, one at a time, beating well after each addition. Combine the dry ingredients and add to the creamed mixture alternately with the sour cream; mix well. Fold in the strawberries and juice. Pour into the prepared cake pan and bake for 55 minutes, or when a knife inserted in the center comes out clean. Let cool in pan for 10 minutes, remove and invert onto a wire rack. Poke holes on the top of the cake with a fork. In a small saucepan, combine the sugar and reserved strawberry juice. Add the sliced strawberries. Bring to a boil; cook and stir for 1 minute. Remove from the heat; stir in extracts. Drizzle some of the sauce over the warm cake. Serve cake with remaining sauce and homemade whipped cream.
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ChiA Ali
[email protected]Overall, I thought this was a good recipe. The cake was moist and flavorful, and the strawberries added a nice touch. I would definitely make it again.
Anilkumar Sah
[email protected]The cake was good, but I found it to be a bit too sweet. I think I would have used less sugar next time.
Ramzan Ali
[email protected]This cake was a bit dry for my taste. I think I would have added more butter or oil to the batter.
Megan Daniel
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I've made it several times for parties and potlucks, and it's always a hit.
Sphesihle Roland
[email protected]This is the best strawberry pound cake I've ever had! The cake was so moist and fluffy, and the strawberries were perfectly sweet and tart.
Mansur Ahmed
[email protected]Overall, I thought this was a good recipe. The cake was moist and flavorful, and the strawberries added a nice touch. I would definitely make it again.
Idreesali Umar
[email protected]The cake was good, but I found the glaze to be a bit too sweet. I think I would have preferred a simpler glaze, or even just a dusting of powdered sugar.
Lailaluvsstitch123 Ford
[email protected]This cake was a bit too dense for my taste. I think I would have preferred a lighter, more airy texture.
GABBAR
[email protected]I'm not a huge fan of pound cake, but this recipe changed my mind. The cake was so moist and fluffy, and the strawberries added a nice tartness that balanced out the sweetness of the cake.
Marylynn Mwangi
[email protected]This is my new favorite pound cake recipe. It's so easy to make and it always turns out perfect. I love the addition of strawberries, which give the cake a lovely flavor and color.
Chibuihe Johnson
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. The cake was so moist and flavorful, and the strawberries added a perfect touch of sweetness.
mdshakinmia shakib
[email protected]This strawberry pound cake was a delight! The cake was moist and fluffy, and the strawberries added a burst of sweetness and flavor. I used fresh strawberries, but I think frozen strawberries would work just as well.