HOMEMADE SWEET POTATO BISCUITS
These biscuits are slightly sweet and really round out a Thanksgiving feast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes about 36
Number Of Ingredients 8
Steps:
- Cut the sweet potatoes into 1 1/2-inch slices. Place the potato slices in a medium saucepan, and cover with water. Bring to a boil, reduce to a simmer, and cook until potatoes are tender. Drain and mash well.
- In the detached bowl of an electric mixer, whisk yeast, 1/4 cup warm water (105 degrees), and a pinch of sugar. Set the mixture aside until foamy, about 6 minutes. Attach bowl to mixer fitted with the dough-hook attachment. On low speed, add mashed potatoes, milk, 1/2 cup melted butter, eggs, sugar, and salt. Slowly add flour to make a slightly sticky dough. Knead until smooth, about 2 minutes. Brush inside of a mixing bowl with butter. Place dough in bowl; cover with buttered plastic wrap. Set aside to rise until doubled in size, 1 1/2 to 2 hours.
- Line 3 large baking sheets with parchment. Using a floured rolling pin on a floured work surface, roll dough out to 3/4 inch thickness. Cut rounds of dough as close together as possible with a 2 1/4-inch round cookie cutter. Scraps can be re-rolled once. Place rounds 1 to 2 inches apart on prepared baking sheets. Brush the tops with the remaining butter; cover with plastic wrap. Set aside to rise until light and they do not spring back when pressed with a finger, about 30 minutes.
- Heat oven to 400 degrees. Bake until biscuits are golden brown, about 14 minutes. Cool on a wire rack for about 5 minutes before serving.
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majid khan khan
[email protected]I'm vegan. Can I make this recipe without using butter or eggs?
Frank Pro
[email protected]This recipe is too expensive. I'm looking for something more affordable.
Cole
[email protected]I don't have all of the ingredients for this recipe. Can I omit some of them?
Michael Simmonds
[email protected]This recipe is too complicated. I'm looking for something simpler.
Daniela Kachan
[email protected]I'm allergic to sweet potatoes. Is there a substitute I can use?
Eileen Mcdyre
[email protected]I'm not a big fan of sweet potatoes, but I'm willing to give this recipe a try.
Prince Punhoon
[email protected]I've never made sweet potato biscuits before, but this recipe looks easy enough to follow.
Onyuthi Boaz
[email protected]I'm always looking for new sweet potato recipes. This one looks like a winner!
AMIT KATWAL
[email protected]This recipe looks delicious. I'm going to make it tonight!
Rosemary Mapare
[email protected]I can't wait to try this recipe!
Mithun Dhar
[email protected]I'm definitely going to make these biscuits again.
Andre Kwesi
[email protected]These biscuits are perfect for breakfast, lunch, or dinner. They're also great for snacks.
JAVID AHAMED
[email protected]I love the flavor of these biscuits. The sweet potatoes add a unique twist.
Sonu Mehta
[email protected]These biscuits are so good! I've made them several times and they're always a hit.
pak khaans
[email protected]I made these biscuits for my Thanksgiving dinner and they were a huge success. Everyone raved about how delicious they were.
Jay Perez
[email protected]These biscuits are the perfect combination of sweet and savory. I love serving them with fried chicken and mashed potatoes.
Qasim Mirrani
[email protected]I was skeptical about making sweet potato biscuits, but I'm so glad I did! They were surprisingly easy to make and turned out absolutely delicious.
Masud Arif
[email protected]I've tried many sweet potato biscuit recipes, but this one is my favorite. The biscuits are so moist and flavorful. I love that they're made with whole wheat flour, which makes them a healthier option.
Dareen
[email protected]These biscuits were a hit at my brunch party! They were light and fluffy, with a hint of sweetness from the sweet potatoes. My friends and family couldn't get enough of them!