HOMEMADE TARTAR SAUCE RECIPE - (4/5)
Provided by jkenb
Number Of Ingredients 6
Steps:
- 1. Mix all together in the food processor and pulse for about 10 seconds until finely chopped, but not smooth. 2. Best if refrigerated for an hour before use. 3. Note: Can be made without the food processor, using dill relish or finely minced pickle. 4. Lasts quite a while in the refrigerator.
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Mohsin Rehmat
[email protected]This tartar sauce is a must-try for any seafood lover. It's so easy to make, and it's so much better than the store-bought stuff.
Nazmeen Akhtar
[email protected]I love this tartar sauce! It's so creamy and tangy, and it's the perfect addition to any seafood dish. I especially love it on fish tacos.
Md Kayes
[email protected]This tartar sauce is amazing! It's so easy to make, and it tastes just like the tartar sauce from my favorite fish and chips shop.
Arian Blair
[email protected]I've tried a lot of tartar sauce recipes, and this one is definitely my favorite. It's so creamy and flavorful, and it's the perfect consistency for dipping.
Gulamvkf Alihjfmd
[email protected]This tartar sauce is the perfect complement to any seafood dish. It's tangy, creamy, and flavorful, and it really brightens up the flavors of the fish.
Hmomar Faruksinora
[email protected]This tartar sauce is so easy to make, and it's so much better than the store-bought stuff. I love that I can control the ingredients, and I know exactly what's in it.
Carol McCarthy
[email protected]I made this tartar sauce for my family, and they loved it! It's so creamy and delicious. I especially love the hint of dill. It's the perfect sauce for fish and chips.
Md alif Mia
[email protected]This tartar sauce is a game-changer! It's so much better than the store-bought stuff. I love that it's made with fresh ingredients, and you can really taste the difference. It's the perfect addition to any seafood dish.
Bubble s
[email protected]This tartar sauce is amazing! I used it on my fish tacos, and it was the perfect finishing touch. It's so creamy and flavorful, and it really complemented the fish. I will definitely be making this again.
lovepreet Hundal
[email protected]I've been making this tartar sauce for years, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfect. I love the combination of flavors in this sauce. It's the perfect balance of tangy, creamy, and sweet.
Nangita Mazee
[email protected]This tartar sauce was a hit at my last party! It's so creamy, tangy, and flavorful. I love that it's made with real pickles and capers. It's the perfect complement to fish and chips, or any other fried seafood dish.