HOMEMADE THICK CREAMY YOGURT
Pure yogurt is quite soft and watery. This recipe adds gelatine and cornstarch like most store-bought brands. The result is a velvety smooth, thick creamy yogurt.
Provided by Girla
Categories Low Cholesterol
Time 6h25m
Yield 8 1/2 cups
Number Of Ingredients 4
Steps:
- Have ready a sterilized whisk, spoon and candy thermometer.
- Put milk into a heavy bottomed pot or microwavable dish.
- Sprinkle gelatine crystals over cold milk, stir and let sit 10 minutes.
- Add cornstarch and whisk until smooth.
- If using a pot, scald the milk over medium or medium-high heat, whisking often to prevent burning.
- If using a microwave, heat milk on high and whisk every few minutes until milk reaches a temperature of 95 degrees Celsius or 203 Fahrenheit.
- Remove from heat and let cool to 52 degrees Celsius or 125 degrees Fahrenheit.
- Use a sterilized spoon to add the yogurt from a newly opened container and whisk until smooth.
- Pour into sterilized containers with lids and incubate 4 to 6 hours. I do this by warming a comforter or sleeping bag in the dryer then using it to wrap the yogurt containers. Be creative.
- Refrigerate when set.
- Stir before using to mix in the separated whey.
- To flavour the yogurt, just add fruit, sweetener, jam, spices, flavoured extract, concentrated juice, or whatever you prefer.
- Keeps up to 3 weeks. Remember to use some of the last batch to make a new batch.
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Abuu Abuu
[email protected]I'm so glad I found this recipe. It's the best homemade yogurt I've ever had.
Denis Kisamba
[email protected]This yogurt is a great make-ahead breakfast or snack. I love that I can make a big batch on the weekend and have it ready to go all week.
Florentino aguilar20 Agiilar
[email protected]I love that this recipe allows me to customize the flavor of my yogurt. I've tried adding different fruits, honey, and spices to create unique and delicious flavors.
Jannatul Himika
[email protected]This yogurt is a great way to get my daily dose of probiotics. It's also a delicious and versatile snack that I can enjoy in many different ways.
Md Alim Saikat Printing Press
[email protected]I was really impressed with how thick and creamy this yogurt turned out. It's definitely comparable to store-bought yogurt, but so much better for you.
Victor Plunkett
[email protected]I've been making this yogurt for months now and it's always a hit. It's the perfect breakfast or snack.
Hannes Bosman
[email protected]I love that this recipe uses simple, everyday ingredients. It's so easy to whip up a batch of yogurt whenever I need it.
Coco Fitzallen
[email protected]This recipe is a lifesaver for those with dietary restrictions. It's gluten-free, dairy-free, and sugar-free, yet it's still so delicious. Thank you!
Purple Ice
[email protected]I was skeptical at first, but this yogurt turned out amazing! It's so thick and flavorful. I'm definitely making this again.
Mr Ariful
[email protected]I've tried many yogurt recipes, but this one is by far the best. It's incredibly easy to make and the results are divine. My family loves it!
MOHIUDDIN HOSSEIN
[email protected]This yogurt recipe is a game-changer! It's so thick and creamy, it's like eating a cloud. I love that I can control the ingredients and sweetness level. I'll never buy store-bought yogurt again!