HOMEMADE TOFFEE-CHOCOLATE MATZAH
This lovely dessert, homemade toffee-chocolate matzah, offers a sweet take on the usual recipe and is a crowd-pleaser at Passover seders. Recipe is courtesy of Phillip Guttmann.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Yield Makes 4 sheets
Number Of Ingredients 5
Steps:
- Preheat oven to 250 degrees.
- Line a baking sheet with parchment paper Place matzah in an even layer on baking sheet and set aside.
- Melt butter in a saucepan over medium-low heat. Add brown sugar and immediately reduce temperature to low. Cook, stirring, adjusting heat as necessary, until sugar has completely dissolved and begins to bubble. Drizzle toffee over matzah and spread to cover using a spatula.
- Transfer toffee-covered matzah to oven and bake until toffee has a rich, shiny sheen, 10 to 20 minutes. Remove from oven and sprinkle with chocolate chips. Tent matzah with aluminum foil and let stand 20 to 30 minutes.
- Remove foil tent and spread melted chocolate over matzah to cover; sprinkle with sea salt. Transfer matzah to refrigerator and let chill at least 2 hours.
- Break chilled matzah into pieces. Matzah will keep in an airtight container for up to 4 days at room temperature.
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Tj Tymm
[email protected]These were the perfect sweet treat. I loved the combination of toffee and chocolate.
Tamera Johnson
[email protected]These were so easy to make and turned out so good. I will definitely be making these again.
Md Year
[email protected]These were a bit too hard for my taste. I think I'll try baking them for a shorter amount of time next time.
Samir Tmg
[email protected]These were so good! I love the toffee flavor. I will definitely be making these again.
Amber Harbin
[email protected]These were a bit too dry for my taste. I think I'll try adding some butter to the recipe next time.
Tina Nyirongo
[email protected]I loved the combination of toffee and chocolate. These were the perfect sweet treat.
Reagan David
[email protected]These were so easy to make and turned out so good. I will definitely be making these again.
Cruzy Watson
[email protected]These were a bit too sweet for my taste, but my kids loved them. I'll probably cut back on the sugar next time I make them.
Vanilla Jesse
[email protected]I doubled the recipe and they turned out great. I also added some chopped nuts to half of them for a little extra crunch.
Joey Mac
[email protected]OMG these were amazing. Thank you for sharing.
James FF
[email protected]These were so simple to make and were a huge hit with everyone I shared them with. Definitely making these again.