HOMEMADE TOMATO KETCHUP - JAMIE OLIVER
Make and share this Homemade Tomato Ketchup - Jamie Oliver recipe from Food.com.
Provided by DrGaellon
Categories For Large Groups
Time 1h10m
Yield 60 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in large non-stick skillet. Add onions and salt. Sweat onions for 15 minutes until soft, translucent and sweet.
- Combine fennel seed, coriander seed and cloves in a mortar, spice grinder or flavor shaker. Grind well. Add to onions with ginger, garlic and chile pepper. Add black pepper and salt.
- Quarter tomatoes and add to pan. Tear basil leaves off of stems and reserve. Chop stems coarsely and add to pan. Add tomato puree, vinegar and brown sugar. Bring to a boil, reduce to medium, and simmer 30-40 minutes.
- Roughly chop basil leaves. Turn off heat and add basil; stir well.
- Transfer to blender and puree smooth. Work in batches, filling the blender jar no more than half way. Pour into a fine sieve and push through.
- Sterilize some ketchup bottles and a funnel, either in boiling water, or dry in a roasting pan in a hot oven. Stir ketchup well and transfer to bottles. Fill bottles completely before sealing. Allow to cool completely, then store in a cool dark place for up to 6 months. Refrigerate after opening.
Nutrition Facts : Calories 30.7, Fat 0.3, SaturatedFat 0.1, Sodium 51.3, Carbohydrate 6.8, Fiber 0.8, Sugar 5.2, Protein 0.6
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Curtis B4
[email protected]I can't believe how easy it is to make this ketchup. I'll never buy store-bought ketchup again.
Imran Sehzad
[email protected]This ketchup is the perfect addition to any summer cookout. It's great on burgers, hot dogs, and grilled chicken.
Blayd Henry-Martino
[email protected]I'm not sure what all the hype is about. This ketchup is just okay. It's not bad, but it's not anything special either.
Sharqeen Khan
[email protected]This ketchup is a bit pricey, but it's worth it. The flavor is amazing, and it's made with high-quality ingredients.
Narendra dangi
[email protected]I'm allergic to tomatoes, so I can't eat this ketchup. But my husband loves it! He says it's the best ketchup he's ever had.
Kibirige Marvin
[email protected]This ketchup is a great way to get kids to eat their vegetables. I add a spoonful of it to their spaghetti sauce or grilled cheese sandwiches, and they gobble it up.
Marissa Walcott
[email protected]I love this ketchup! It's so versatile. I use it on everything from burgers and fries to sandwiches and eggs. It's also great as a dipping sauce for chicken nuggets and onion rings.
Iftekhar Ali
[email protected]This ketchup is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Zachary Berger
[email protected]I followed the recipe exactly, but my ketchup turned out a little too runny. I think I might have added too much water. Next time, I'll try adding less water and see how it turns out.
Hussaini studio
[email protected]This ketchup is a great way to use up leftover tomatoes. I had a bunch of tomatoes that were about to go bad, so I decided to make this ketchup. It turned out great!
the ghost
[email protected]I'm not a huge fan of ketchup, but this homemade version is pretty good. It's not as sweet as store-bought ketchup, which I prefer. I also like that it has a bit of a spicy kick.
Kirsty Tillotson
[email protected]This ketchup is delicious! It has a great flavor and texture. I especially like the addition of the onion and garlic, which gives it a nice depth of flavor.
FELONY
[email protected]I love the simplicity of this recipe. It only requires a few basic ingredients, and it's so easy to make. I also appreciate that it doesn't contain any added sugar or preservatives.
Grace Danquah
[email protected]This homemade tomato ketchup is a game-changer! It's so much better than anything you can buy in the store. The flavor is rich and complex, with a perfect balance of sweetness and acidity. I'll never go back to store-bought ketchup again.