HOMEMADE TOMATO PASTE
Steps:
- Boil and skin the tomatoes and reserve in a large mixing bowl. You'll need to slice the tomatoes in manageble pieces so your hand mixer can crush them fully. Place the pureed tomatoes in your crock pot or caserole dish with the lid slightly ajar. Set your temperature on your crockpot to its lowest setting or 140 degrees F. Same if using a caserole dish and placing inside your oven. Note: when using the oven you don't need to place the lid on top as this will inhibit the tomatoes from reducing efficiently. Monitor the tomatoes and stir occasionally to prevent the sauce from sticking. after about 8 hours your sauce should have reduced to form a tomato paste consistency. Obviously times will vary greatly depending on your tomatoes.
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shilpa sujji
[email protected]I'm so impressed with this recipe. It's the perfect balance of sweet and savory.
Najam Butt
[email protected]This tomato paste is a lifesaver! It makes cooking so much easier and it tastes so much better than store-bought.
Ritesh Raja
[email protected]I'm so glad I decided to try this recipe. It's the best tomato paste I've ever had.
Richard Lawrence
[email protected]This is my new go-to recipe for tomato paste. It's so easy to make and it tastes amazing.
Victoria Maia
[email protected]I highly recommend this recipe to anyone who loves to cook with fresh, flavorful ingredients.
Sr Shakil
[email protected]This recipe is a keeper! I will definitely be making this tomato paste again and again.
profishi
[email protected]I'm so glad I found this recipe. I've been looking for a good homemade tomato paste recipe for a long time.
Jamal dire
[email protected]This tomato paste is so versatile. I've used it in pasta sauces, soups, stews, and even as a marinade for chicken. It always adds a delicious flavor.
somaya sime
[email protected]I love the fact that this recipe uses all natural ingredients. I feel good about feeding my family food that I know is healthy.
Clare Staneage
[email protected]I was pleasantly surprised by how easy this recipe was. I thought it would be a lot more time-consuming, but it really wasn't.
youtube all tech
[email protected]This is the best tomato paste I've ever tasted. It's so rich and flavorful, and it really elevates any dish I add it to.
Nnene Portia
[email protected]I've never made tomato paste before, but this recipe made it easy. The instructions were clear and concise, and the paste turned out perfectly.
Strong Girl
[email protected]I love that this recipe uses fresh tomatoes. It makes the paste taste so much better than store-bought.
Frednancy Locklear
[email protected]This homemade tomato paste is a game-changer! It's so flavorful and versatile. I've used it in everything from pasta sauces to soups and stews, and it always adds a delicious depth of flavor.