HOMEMADE TOMATO SOUP
Steps:
- Preheat to 450. Strain the tomatoes, reserving the juices, and spread onto a baking sheet, season with salt and pepper to taste. Drizzle with 1/4 cup of the olive oil and roast until caramelized, about 15 minutes. Meanwhile, in a saucepan, heat the remaining olive oil. Add celery, carrot, onion, and garlic, cook until softened, about 10 minutes. Add the roasted tomatoes, reserved juices, chicken broth, bay leaf, and butter. Simmer until vegetables are very tender, about 15 to 20 minutes. Add basil and cream if using. Puree with a held immersion blender until smooth.
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oktea
[email protected]I've made this soup several times and it's always a hit.
Wandi Mlambo
[email protected]This soup is so easy to make.
Irfañ Malik110
[email protected]I love that this soup is made with fresh tomatoes.
Razz Khan
[email protected]This soup is perfect for a cold winter day.
Habibur Islam
[email protected]I'm not a huge fan of tomato soup, but this recipe changed my mind. It's so delicious!
Hatem Ali
[email protected]This is the best tomato soup I've ever had.
Muntasir Hossain Sikder
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
robin harris
[email protected]This soup is amazing! I love the creamy texture and the rich flavor.
Zone Harte
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's so delicious.
Usman Mubarak
[email protected]This was a great recipe! I made it for my family and they loved it. The soup was creamy and flavorful.