ROAST TURKEY WITH MAPLE-BUTTER GLAZE
Provided by Marian Burros
Categories dinner, roasts, main course
Time 2h30m
Yield 14 to 16 servings
Number Of Ingredients 8
Steps:
- Bring turkey to room temperature before roasting.
- Heat oven to 325 degrees. Wash and dry turkey. Stuff with lemon, apple, onion and celery. Truss, and season with salt.
- Melt butter in maple syrup over medium heat, and pour over turkey. Place on a rack in a pan. Roast 10 to 12 minutes for each pound. Baste every 20 minutes. Use an instant-read thermometer inserted into thigh without touching bone. (Pop-up thermometers that come with turkeys are unreliable.) Thigh should register 175 to 180 degrees at thickest part, breast meat 170 degrees. Before carving, let rest out of the oven for at least 20 minutes.
Nutrition Facts : @context http, Calories 519, UnsaturatedFat 12 grams, Carbohydrate 10 grams, Fat 23 grams, Fiber 1 gram, Protein 66 grams, SaturatedFat 8 grams, Sodium 1097 milligrams, Sugar 8 grams, TransFat 0 grams
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Ismail Baba
[email protected]This was the best turkey I've ever had. Thank you for sharing this recipe!
JL Muller
[email protected]I would definitely recommend this recipe to anyone who loves turkey.
Channel Manuel
[email protected]The maple butter glaze is the star of this dish. It's so rich and decadent.
Alexis Sanchez
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
iriel flores
[email protected]This recipe is perfect for a special occasion dinner.
Giuliana Vargas
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. It was so moist and flavorful.
M Faran
[email protected]This turkey is so easy to make, even for a beginner cook.
Waleed K
[email protected]I wish the recipe had included instructions for making the gravy.
Sarah Jane Frizzell
[email protected]This recipe is a great starting point for a delicious turkey. I added some of my own spices and herbs to give it a more unique flavor.
Addo Richie
[email protected]I didn't have maple syrup, so I used honey instead. It turned out great!
Faizullah Khan
[email protected]The glaze was a bit too sweet for my taste, but the turkey itself was delicious.
Hero Tanai
[email protected]I followed the recipe exactly and the turkey turned out perfectly. I highly recommend this recipe.
Fawaj ali
[email protected]This recipe is a keeper! I will definitely be making it again.
Fayaz Nazeer
[email protected]My family loved this turkey! It was gone in no time.
M Tahir Minhas
[email protected]This turkey was so juicy and flavorful! The maple butter glaze was the perfect complement to the savory turkey.