HOMEMADE TRADITIONAL GYRO - VIDEO

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Homemade Traditional Gyro - Video image

I'm talking about the best GYROS (pronounced Y-E-R-O-S) YOU HAVE EVER HAD! I've made Gyro flavored meats for as long as I remember. I have made burgers, meatballs, and skewered them as well. But, I say but, I've been looking for a true "Greek Gyro" recipes for quite a while now. So that being said, IMAGINE MY SURPRISE when...

Provided by Didi Dalaba

Categories     Beef

Time 1h15m

Number Of Ingredients 18

GYRO
1 lb ground beef
1 lb ground lamb
1/2 lb ground pork *optional*
1/2 c plain bread crumbs (not panko)
1 Tbsp onion powder
1 Tbsp dried oregano
2 tsp garlic powder
1-1/2 tsp salt
1 tsp black pepper
TZATZIKI SAUCE:
16 oz container, plain greek yogurt
1 medium cucumber, shredded (or processed in food processor), strained well
3 clove garlic, pressed
2 Tbsp fresh dill or mint ( prefer mint), finely chopped
3 Tbsp lemon juice
1 Tbsp olive oil, extra virgin
salt to taste

Steps:

  • 1. Peel and remove seeds from the cucumber. You can grate the cucumber by hand or use a mini food processor/silver bullet (much easier). Strain in a fine sieve and using the back of a spoon, press as much liquid as you can out. Set aside to continue straining. In a small bowl, add the remaining of your ingredients except the yogurt. Pressing as much liquid as you can from the cucumber, add to the ingredients in the bowl, stir. Add your yogurt and mix well. Adjust for seasonings. Cover and place in refrigerator till ready to use.
  • 2. For the Gyro; Place all your meats and seasonings in the bowl of an electric mixer, fitted with the paddle attachment. Start it off slowly, mix the ingredients together for about 1 minute. After that, turn it up as high as it will go without your meat flying out. Let it go for 3-5 minutes or until your meat looks emulsified and even. I always go the full 5 minutes. Mold it into a log and placed it on a nonstick baking sheet. Bake in a preheated 350F oven for 45-55 minutes. Toast your pita bread in a frying pan using NOTHING but heat. Flip over after about 30 seconds or so... Lay your toasted pita on a piece of aluminum foil (this is just for dramatic effect, trust me, it looks so darn pretty, plus it helps to roll the stuffed pita) Add your tzatziki sauce, sprinkle liberally with feta cheese. Add your veggies of choice (I added chopped green onion, chopped cucumber and various lettuce leaves), then add the now gently browned meat on top. Enjoy!

Al Hassan
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I'm so glad I found this recipe. The gyros were amazing! The meat was cooked to perfection, and the tzatziki sauce was divine. I will definitely be making this recipe again.


Kevin Vergara
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This is the best gyro recipe I've ever tried. The meat is so tender and flavorful, and the tzatziki sauce is perfect. I will definitely be making this recipe again and again.


Mrs Muskan
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I love this recipe! The gyros are always a hit with my family and friends. The meat is so tender and flavorful, and the tzatziki sauce is delicious. I highly recommend this recipe.


Katende Bashir
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This is my go-to gyro recipe. It's easy to make and always turns out great. The meat is so tender and flavorful, and the tzatziki sauce is the perfect complement.


Tyreece Tyral
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I've been making this recipe for years and it's always a winner. The gyros are always a hit, and the leftovers are even better the next day.


Sam Mobilrs
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I made this recipe for a party and it was a hit! Everyone loved the gyros. The meat was so tender and flavorful, and the tzatziki sauce was delicious. I will definitely be making this recipe again.


Cindy Adusei
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This recipe was easy to follow and the gyros turned out great! The meat was tender and flavorful, and the tzatziki sauce was the perfect complement.


Midnight / Mid
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I followed the recipe exactly, and my gyros turned out perfectly. The meat was cooked to perfection, and the tzatziki sauce was delicious. I will definitely be making this recipe again.


Tauhid Jani
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This is the best gyro recipe I've ever tried! The meat is so tender and flavorful, and the tzatziki sauce is perfect. I highly recommend this recipe.


FIRE LION
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I was skeptical at first, but this recipe really surprised me. The gyro meat was so juicy and flavorful, and the tzatziki sauce was tangy and creamy. I'll definitely be making this again!


tumpale sichali
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I've made this recipe a few times now, and it's always a hit. The flavors are amazing, and the meat is always cooked to perfection.


Cholontika Das
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This gyro recipe is a keeper! The meat was so tender and flavorful, and the tzatziki sauce was the perfect complement. I'll definitely be making this again.