HOMEMADE TURKEY STOCK
I remember my mother making this homemade stock after every Thanksgiving. It is wonderful adding it to soup and freezes well to use at any time.-Angela Goodman, Kaneohe, Hawaii
Provided by Taste of Home
Time 2h
Yield 3-1/2 quarts.
Number Of Ingredients 10
Steps:
- Place all ingredients in a stockpot. Bring to a boil. Reduce heat; cover and simmer 1-1/2 hours., Discard turkey carcass. Cool broth 1 hour. Strain through a cheesecloth-lined colander; discard vegetables and herbs. If using immediately, skim fat from broth; or refrigerate 8 hours or overnight, then remove fat from surface. Broth can be frozen up to 2-3 months.
Nutrition Facts : Calories 33 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 89mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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khamis dahmani
[email protected]I've made this stock several times and it always turns out great.
EL' PRO
[email protected]This stock is a great way to use up leftover turkey bones.
ZIHAD KHAN BD
[email protected]I've never made turkey stock before, but this recipe made it so easy.
Ella Danas
[email protected]This stock is perfect for making soups, stews, and gravies.
Izu khattak
[email protected]I love the flavor of this stock.
Dope Design
[email protected]This stock is so easy to make.
Mwayi Mchuchu
[email protected]I've made this stock several times and it always turns out great.
Unclelove John
[email protected]This stock is a great way to use up leftover turkey bones.
Brooklyn Tabella
[email protected]I'm so glad I found this recipe. I've been looking for a good turkey stock recipe for a long time.
Purple X
[email protected]This stock is so versatile. I've used it to make soups, stews, gravies, and even risotto.
Nataley Jacuinde
[email protected]I love this recipe! It's so easy to follow and the stock turns out great every time.
Semilore motilola Kolawole
[email protected]This stock is delicious! I used it to make a turkey pot pie and it was the best pot pie I've ever had.
mdsifatullah sifat
[email protected]I've never made turkey stock before, but this recipe made it so easy. I'm so glad I tried it.
Keira Healy
[email protected]This stock is so flavorful and rich. I love using it to make soups, stews, and gravies.
Stella D Garza
[email protected]I've made this turkey stock several times now and it always turns out great. It's so easy to make and it's a great way to use up leftover turkey bones.
Mrnailed
[email protected]This turkey stock is amazing! I used it to make a soup and it was the best soup I've ever had.