COUNTRY HAM AND RED EYE GRAVY
Make and share this Country Ham and Red Eye Gravy recipe from Food.com.
Provided by GinaS
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat a skillet over medium-high heat.
- Add the fat from the ham and render.
- When the fat is rendered, add the ham steaks and pan-fry until golden brown on both sides.
- Remove the ham from the pan and set aside on a plate and keep warm.
- To the pan, add the coffee and water and stir with a wooden spoon, scraping up any browned bits from the bottom of the pan. Add the butter and the bouillon cube and stir to incorporate.
- Serve the gravy over the ham steaks on grits.
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Rifat Rahman
[email protected]I'm not a big fan of country ham, but I loved the red eye gravy. It was so flavorful and rich.
Josephine Chipulu
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Kira Wexx
[email protected]I wasn't sure how the country ham and red eye gravy would taste together, but I was pleasantly surprised. It was a delicious combination!
Mdrabbi Hussain
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Kui Mary
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Turmet Mathew
[email protected]This is a great recipe for a special occasion. The country ham and red eye gravy are both very flavorful.
Hugo Ortiz Vazquez
[email protected]I made this recipe for a brunch party and it was a huge success! Everyone loved the country ham and red eye gravy.
Ahmad Jamshid
[email protected]The ham was a little dry, but the gravy was very good.
Gazmir Duka
[email protected]This recipe is a keeper! The country ham and red eye gravy were both delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Ian Mwiza
[email protected]I followed the recipe exactly and the results were amazing! The ham was cooked to perfection and the gravy was so good I could have eaten it by itself.
victor onoriode
[email protected]This is the best country ham and red eye gravy recipe I've ever tried! The ham was so tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again and again.