HOMEMADE TWINKIES
This is really as close as you can come to an actual Twinkie. I really do encourage you to get the pan. It makes your life a whole lot easier! Eat with a big glass of milk and be taken back to your childhood!
Provided by Patrick Meyer
Categories Other Desserts
Time 1h10m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 325 degrees F. Lightly butter 3 8-cup cream canoe pans. (I use Norpro 8 cup cream canoe pan, item #3964) Wipe out any excess butter. Set aside.
- 2. In a medium bowl, on high speed, beat egg yolks for 3 minutes. Add cream of tartar and beat an additional 2 minutes. Eggs yolks should be thick and lemony in color. On medium speed, add condensed milk, vanilla extract, lemon extract and food coloring. Add water and cake mix and continue beating for 30 seconds on low, then 1 minute on high.
- 3. Pour batter in canoe wells, filling a tad more than half way.
- 4. Bake Twinkies for for 18-23 minutes or until golden brown. Remove from oven and immediately run a toothpick, in a sawing motion, around the edges of each Twinkie. Flip the cakes out onto a wire cooling rack. Cover cooled Twinkies with plastic wrap to keep moist until ready to be filled.
- 5. In large bowl, cream butter, powdered sugar and shortening until light and fluffy (a minimum of 4 minutes). Add salt and vanilla, mix until blended. Add marshmallow creme and mix for 1 minute. Fill injector (that came with the cream canoe pan) with your Twinkie creme, attaching the long angled tip. Holding the Twinkie upside down in your hand, insert injector tip into Twinkie and slowly fill with creme. You'll feel the Twinkie firm in your palm and that's when you'll know you have enough cream. Do not overfill. Release pressure on injector and slip tip out of Twinkie. Repeat this step two more times, making three evenly spaced, filled sections on bottom of Twinkie. Enjoy!
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Orangzaib Mughal
[email protected]The recipe was easy to follow and the twinkies turned out great. I was impressed with how light and fluffy they were.
Harmony Broadhurst
[email protected]These twinkies were a little too sweet for my taste, but my kids loved them. I might try reducing the amount of sugar next time.
Naeem Bashier
[email protected]I love this recipe! The twinkies are always a hit with my friends and family. They're so easy to make and they taste just like the store-bought ones.
Ratom Miha
[email protected]These twinkies were amazing! They were so light and fluffy, and the filling was creamy and delicious. I'll definitely be making them again soon.
Anya Forger
[email protected]The twinkies were a little dry, but the filling was creamy and flavorful. I might try adding some extra butter to the batter next time.
Charles Edward Barron
[email protected]These twinkies were easy to make and tasted delicious. I'll definitely be making them again.
Patricia Fullwood
[email protected]I've made this recipe several times and it's always a hit. The twinkies are always moist and flavorful.
Vanessa Nherera
[email protected]The recipe was easy to follow and the twinkies turned out great. I was impressed with how light and fluffy they were.
Rana hasnain Akram
[email protected]These twinkies were a little too sweet for my taste, but my kids loved them. I might try reducing the amount of sugar next time.
COCO BAND
[email protected]I love this recipe! The twinkies are always a hit with my friends and family. They're so easy to make and they taste just like the store-bought ones.
Youfunnygirl Lay
[email protected]These twinkies were amazing! They were so light and fluffy, and the filling was creamy and delicious. I'll definitely be making them again soon.
Pauline Watson
[email protected]The twinkies were a little dry, but the filling was creamy and flavorful. I might try adding some extra butter to the batter next time.
Dipesh Oli
[email protected]These twinkies were easy to make and tasted delicious. I'll definitely be making them again.
Zazi Hlongwane
[email protected]I've made this recipe several times and it's always a hit. The twinkies are always moist and flavorful.
Aliahmed butt
[email protected]The recipe was easy to follow and the twinkies turned out great. I was impressed with how light and fluffy they were.
Naveed Asim
[email protected]These twinkies were a little too sweet for my taste, but my kids loved them. I might try reducing the amount of sugar next time.
akkas khan
[email protected]I love this recipe! The twinkies are always a crowd-pleaser. I've even started making them for parties and potlucks.
Chazail Johnson
[email protected]These twinkies were a hit with my family! They were so easy to make and tasted just like the store-bought ones. I'll definitely be making them again.
Mahade Hasan Office
[email protected]I was so excited to try this recipe and it turned out amazing! The twinkies were light and fluffy, with a perfect golden brown crust. The filling was creamy and flavorful, and the chocolate drizzle on top was the perfect finishing touch.