Try this simple 5-ingredient cashew-based vegan cream cheese, seasoned with chives and garlic. Naturally paleo, clean, and gluten-free!
Provided by Fioa
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 9h10m
Yield 32
Number Of Ingredients 5
Steps:
- Soak cashews in a bowl of water, 8 hours to overnight.
- Drain cashews and discard water. Place cashews, nutritional yeast, and salt in the bowl of a food processor; blend until smooth and creamy, 10 to 15 minutes. Add yogurt; mix until well combined. Stir in chopped chives. Let sit at room temperature for 1 hour before refrigerating.
Nutrition Facts : Calories 48.4 calories, Carbohydrate 2.7 g, Fat 3.8 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 0.7 g, Sodium 37.5 mg, Sugar 0.5 g
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Tammy Grant
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sfiso 32BLUE
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Mian Nisar
[email protected]I'm so glad I found this recipe! This cream cheese is so delicious and easy to make.
Sunano Ephraim
[email protected]This cream cheese is amazing! I love the flavor and texture.
Jak Gemino
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Indonesia Thapa
[email protected]This cream cheese is delicious! It's so creamy and flavorful, and it's perfect for spreading on bagels or crackers. I love that it's made with all natural ingredients, and it's so easy to make.
Agbeko Akakpo
[email protected]I love this cream cheese! It's so creamy and flavorful, and it's perfect for spreading on bagels or crackers. I love that it's made with all natural ingredients, and it's so easy to make. I will definitely be making this again and again.
Sahannd Rebwar
[email protected]This is the best vegan cream cheese I've ever had! It's so creamy and flavorful, and it's perfect for spreading on bagels or crackers. I love that it's made with all natural ingredients, and it's so easy to make. I will definitely be making this agai
Balogun Olabode
[email protected]I made this cream cheese for a party last weekend and it was a huge hit! Everyone loved it, even my non-vegan friends. It's so flavorful and creamy, and it's so easy to make. I will definitely be making this again for my next party.
Basanta tamang Tamang
[email protected]This vegan chive and garlic cream cheese is absolutely delicious! It's so creamy and flavorful, and it's perfect for spreading on bagels, crackers, or vegetables. I love that it's made with all natural ingredients, and it's so easy to make. I will de