EVERYTHING BUT THE KITCHEN SINK CHILI
with corn bread you have a very healthy and satisfying meal. condiments: sour cream, shredded cheese, green onions, salsa.
Provided by Sylvia Mangelsen
Categories Other Main Dishes
Time 5h
Number Of Ingredients 22
Steps:
- 1. drain and rinse all beans. rinse and chop all vegetables. keep juice from can of tomatoes
- 2. In huge pot put vegetables celery, carrots, onions, bell pepper, all peppers, mushrooms and garlic, cook until soft in same pot break up ground chuck and brown
- 3. Add all beans, and can of steamed tomatoes and spices and mix. cook for hours 2 to 3 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hubdar Hubdar soomro
[email protected]This is the best chili recipe I've ever tried.
Animahun Fabiyi
[email protected]This chili is so good, I could eat it every day.
Urooj Fatima
[email protected]I've made this chili several times and it's always a hit. It's my go-to recipe for chili.
S.K shariful islam
[email protected]This chili is the perfect meal for a potluck or tailgate party.
Gayan Wishvakula
[email protected]I love the addition of the cornbread crumbles. It gives the chili a nice crunch.
Munni Akther
[email protected]This chili is so easy to make, I can have it on the table in under an hour.
Krishelle Belcher
[email protected]I'm not a big fan of spicy food, so I omitted the chili peppers. The chili was still flavorful and delicious.
Sitabi Yadav
[email protected]This chili is a great way to use up leftover vegetables. I always have a few extra carrots, celery, and onions lying around, and this is the perfect way to use them up.
Senyi Kedir
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
Fran Davies
[email protected]This chili is the perfect comfort food for a cold winter day. It's easy to make and always a crowd-pleaser.
Shirley Ragona
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. The flavors were amazing and the beef was so tender. I will definitely be making this again.
Kavishka Dilshani
[email protected]This chili was a hit with my family! It was hearty, flavorful, and packed with all of our favorite toppings. I especially loved the addition of the cornbread crumbles, which gave the chili a nice crunchy texture.