HOMEMADE VEGGIE BOUILLON
Steps:
- Place the first four ingredients in your food processor and pulse about twenty times. Add the next four ingredients, and pulse again. Add the salt, pulse some more. Then add the parsley and cilantro. You may need to scoop some of the chopped vegetables on top of the herbs, so they get chopped. Mine tended to want to stay on top of everything else, initially escaping the blades. You should end up with a moist, loose paste of sorts. Keep 1/4th of it in a jar in the refrigerator for easy access in the coming days, and freeze the remaining 3/4 for use in the next month. Because of all the salt it barely solidifies making it easy to spoon directly from the freezer into the pot before boiling. Start by using 1 teaspoon of bouillon per 1 cup (250 ml), and adjust from there based on your personal preference.
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Sultan Bin darwish
[email protected]This bouillon is a great way to add flavor to your cooking without adding a lot of calories.
Troy Dixondeatty
[email protected]This bouillon is a great way to get your kids to eat their vegetables. They love the flavor and they don't even realize they're eating healthy.
MD. Hasan Sheikh
[email protected]This bouillon is a great way to reduce food waste. I always have leftover vegetables, and this is a great way to use them up.
Netsanet Tadesse
[email protected]This bouillon is a great way to save money. It's so much cheaper than store-bought bouillon cubes.
Wekesa Benard
[email protected]I've been using this bouillon recipe for years and it never fails to impress. It's a staple in my kitchen.
Eva Iara Benguria
[email protected]This bouillon is a lifesaver! It's so easy to make and it adds so much flavor to my cooking.
Saima Jannat
[email protected]I'm so glad I found this recipe! It's a great way to make delicious, healthy bouillon at home.
Ayanda Beauty Tshabalala
[email protected]This bouillon is a great way to add flavor to your cooking without adding a lot of salt.
Harris Ooko
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, and you can tailor it to your own taste.
Karla Morelos
[email protected]This bouillon is so much better than store-bought bouillon cubes. It's so much more flavorful and has a much cleaner taste.
Adegboye David
[email protected]This bouillon is a great pantry staple. I always have a jar of it on hand, and it's so convenient to be able to just add a spoonful to a pot of soup or stew.
Jayden McLachlan
[email protected]I love that this bouillon is vegan and gluten-free. It's so hard to find bouillon that is both vegan and gluten-free, so I was really happy to find this recipe.
Hoorain hafeez
[email protected]This bouillon is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up and make something delicious at the same time.
Gul Je
[email protected]I was really impressed with how much flavor this bouillon had. I used it to make a vegetable soup, and it was so flavorful and satisfying. I will definitely be making this bouillon again.
Nirob Jibon
[email protected]This bouillon is so easy to make! I just chop up some veggies, herbs, and spices, and then simmer them in water. In about an hour, I have a delicious, flavorful bouillon that I can use in all my cooking.
Callme Datruth
[email protected]I love how versatile this recipe is. I've used it to make soups, stews, and sauces, and it always adds a delicious umami flavor. I also love that I can control the amount of salt and seasonings, so I can make it to my own taste.
Boss Wll
[email protected]This veggie bouillon recipe is a game-changer! I used to buy store-bought bouillon cubes, but they were always so full of sodium and preservatives. Now, I make my own bouillon at home and it's so much healthier and tastier.