HOMEMADE WHITE BREAD, NON-BREAD MACHINE
Delicious, basic bread recipe. Yummy! When I make this recipe, I bake one, and freeze the other two loaves, then use them later. To use later, I simply thaw in greased bread pan & let rise above & continue to follow same directions as posted. Enjoy!
Provided by WJKing
Categories Yeast Breads
Time 2h
Yield 3 loaves, 18 serving(s)
Number Of Ingredients 6
Steps:
- In large bowl, mix sugar, yeast, melted lard and warm water.
- Stir and let stand approximately 2-5 minutes, until bubbly.
- Add salt and flour; stir, then mix well.
- Let stand (covered with a towel) for 30-60 minutes.
- Punch down, then knead.
- Shape into three loaves.
- Place into greased loaf pans and let rise until rounded above pan.
- Bake at 350 for 30 minutes or until done.
- Remove from pans and butter tops, if desired, for a softer crust.
- Note: Adjust flour as needed.
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Kacper Jasnogorski
[email protected]This is the best homemade white bread I've ever had. It's soft, fluffy, and has a perfect crust. I'll definitely be making this again and again.
Abdul Ahad Butt
[email protected]I'm really impressed with this recipe. The bread turned out perfect, and it was so easy to make. I'll definitely be using this recipe again.
Kitten Fluff
[email protected]This is a great recipe for beginner bakers. It's easy to follow and the results are delicious. I highly recommend it!
nrtrading cor.ltd
[email protected]I've been looking for a good white bread recipe for a while now, and this one is definitely it. The bread is delicious and it's so easy to make. I'll definitely be using this recipe again and again.
hussani Murtajiz
[email protected]This bread is fantastic! It's so soft and fluffy, and it has a perfect golden-brown crust. I'm so glad I found this recipe.
Mustafa Mohammed
[email protected]I was a bit skeptical at first, but this recipe really delivered. The bread was light and airy, with a crispy crust. I'll definitely be making this again.
Angela D McCain
[email protected]This is the best white bread recipe I've ever tried. The texture is perfect and it has a wonderful flavor. I highly recommend it!
Danny Green
[email protected]I love how simple this recipe is. I'm not a very experienced baker, but I was able to make this bread without any problems. It's definitely going to be a regular in my kitchen.
Reba Westrich
[email protected]This bread recipe is a keeper! It's easy to follow and the results are delicious. I've made it several times now and it's always a hit with my family and friends.
Yide Mam
[email protected]I've tried this recipe and it turned out amazing! The bread was soft and fluffy on the inside, with a golden-brown crust. It was perfect for sandwiches and toast.