HOMEMADE WHITE BREAD RECIPE USING A KITCHENAID MIXER RECIPE
Provided by Lalabee
Number Of Ingredients 8
Steps:
- In your mixing bowl, stir 3 1/2 cups of the flour, the sugar, salt, shortening and yeast until well mixed. Turn mixer on low and slowly add warm water. Gradually increase the speed of the mixer until well mixed. Add flour one cup at a time (up to 7 cups of flour) until dough is no longer sticky and it is easy to handle. Dough should no longer stick to the sides of the bowl and it should not stick to the mixer attachment. Cover bowl loosely with plastic wrap and a kitchen towel and let rise in warm place until dough has doubled in size. Once it has risen, gently push into dough to deflate, gather it into a ball and divide the dough in half. Stretch the dough a few times and shape into a ball. Place each ball in a lightly greased bread pan and brush with olive oil on top. Cover with plastic wrap and kitchen towel and let rise in warm place.TIP: I typically start my oven and then place the dough near the vent on the stovetop. By the time the oven is heated up the dough has risen sufficiently. Preheat oven to 425°F. When dough has risen and oven is hot, place both loaves in the oven and cook for 20-25 minutes until loaves are golden brown. Remove from oven, brush tops with melted butter, and allow to cool slightly. *Note: I store my loaves in large ziploc bags to keep them fresh but trust me, we eat them pretty quickly!
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Bhuv Rathod
[email protected]I love the smell of this bread baking in the oven. It makes my whole house smell amazing.
mathias mianscum
[email protected]This bread is perfect for a quick and easy meal. It's great for sandwiches or just eating on its own.
sadikhasan
[email protected]I've made this bread several times and it always turns out great. It's a keeper!
Khawar Iqbal
[email protected]This bread is a bit dense, but it's still very good.
nazim malik
[email protected]I'm so glad I found this recipe. It's the best white bread I've ever had.
Georgi Georgiev
[email protected]This bread is so versatile. I've used it for sandwiches, toast, and even croutons.
tanu khan
[email protected]I love the flavor of this bread. It's slightly sweet and has a hint of sourdough.
Alison Thomason
[email protected]This bread is perfect for toast. It's crispy on the outside and soft on the inside.
Sandile Mncina
[email protected]I'm a beginner baker and this recipe was easy to follow. The bread turned out great!
Lubega Elisa
[email protected]This bread is so good, I could eat it every day.
Fleago
[email protected]I've tried many different white bread recipes, but this one is my favorite. It's the perfect balance of soft and chewy.
Yashwa Matto
[email protected]This bread is perfect for sandwiches. It's sturdy enough to hold up to all your favorite toppings.
Sanjip Mahaseth
[email protected]I love the texture of this bread. It's so soft and fluffy.
Maaz Abdullah
[email protected]This recipe is a bit time-consuming, but it's worth it for the delicious bread you get at the end.
Sagar Dulal
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The bread was dense and dry.
Getahun Eskindir
[email protected]I've been making this bread for years and it's always a hit with my family and friends. It's the perfect bread for sandwiches, toast, or just eating on its own.
Baublysm
[email protected]This recipe has become my go-to for homemade white bread. It's easy to follow and the bread always turns out great!
BLACK Man
[email protected]This white bread comes out perfect every time I make it. It's so soft and fluffy, and it has a great flavor.