HOMEMADE WHOLE WHEAT PASTA
"The addition of whole-wheat flour to these buttery noodles pumps up the nutrition and fiber of this special side dish." Paula Young - Tiffin, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flours and 2 teaspoons salt. Make a well in the center. Whisk the eggs, 1/2 cup water and oil; pour into well. Stir together, forming a dough. Cover and let rest for 10 minutes., Turn dough onto a floured surface; knead 8-10 times. Divide into fourths. Roll each portion into a 14x12-in. rectangle. Cut widthwise into 1/2-in. strips; cut strips into 6-in. lengths. Let noodles rest on a clean towel for at least 1 hour., In a Dutch oven, bring remaining water to a rapid boil. Add noodles; cook for 8-10 minutes or until tender. Drain. , In the same pan, cook the butter over medium heat for 3-4 minutes or until golden brown. Add the noodles, pepper and remaining salt; toss to coat.
Nutrition Facts : Calories 162 calories, Fat 6g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 341mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Skyler Brock
[email protected]This is a great recipe for homemade whole wheat pasta. It's easy to make and the results are delicious. I love the nutty flavor of the whole wheat flour and the texture is perfect. I always get compliments when I serve this pasta to my friends and fa
Naseeb Ullah
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The pasta was too dry and the flavor was bland. I'm not sure what went wrong, but I'll definitely be trying a different recipe next time.
Dil Sher
[email protected]This is the best pasta recipe I've ever tried. It's so easy to make and the results are always delicious. I love the nutty flavor of the whole wheat flour and the texture is perfect. I always get compliments when I serve this pasta to my friends and
Shemiah Austin
[email protected]This recipe was a bit too complicated for me. I had to follow the instructions very carefully in order to get it right. The pasta turned out good, but I think I would have liked it better if it had been a little simpler to make.
Razi Khan
[email protected]I was skeptical about trying this recipe at first, but I'm so glad I did! The pasta turned out great. It was a little more work than regular pasta, but it was worth it. The flavor was amazing and the texture was perfect. I will definitely be making t
Alimatu Yakubu
[email protected]This homemade whole wheat pasta recipe was a total game changer! I was amazed at how easy it was to make and the results were incredible. The pasta had a perfect al dente texture and the flavor was out of this world. I'll definitely be making this ag