HOMEMADE WHOLE WHEAT ROLLS
Our family has come to expect my husband's grandma to make these rolls for every gathering. With their simple down-home flavor, they're great for sandwiches or just topped with butter. -Kerry Luce, Woodstock, Vermont
Provided by Taste of Home
Time 50m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine 1/2 cup all-purpose flour, whole wheat flour, sugar, yeast and salt. In a saucepan, heat milk, oil and molasses to 120°-130°. Add to dry ingredients. Add eggs; beat on low speed until moistened. Beat on medium for 3 minutes. Stir in enough remaining all-purpose flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Divide in half; shape each portion into 12 balls. Place 1 in. apart into two greased 13-in. x 9-in. baking pans. Cover and let rise until doubled, about 45 minutes. Beat egg white and water until foamy; lightly brush over dough. Sprinkle with sesame or poppy seeds if desired. Bake at 350° for 20-25 minutes or until golden brown.
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Alicia Randol
[email protected]These rolls were a bit bland for my taste.
Angelia Wood
[email protected]These rolls were okay, but I've had better.
Kalab Kasahun
[email protected]I would not recommend this recipe to others.
Sunday Joseph
[email protected]These rolls were too dry for my taste.
Crispin Altaha
[email protected]I didn't like the flavor of these rolls.
Jim Jone
[email protected]These rolls were a little dense for my taste.
md aulad
[email protected]I would definitely recommend this recipe to others.
Gladys Timothy
[email protected]These rolls are perfect for sandwiches or just eating on their own.
Jada Mitchell
[email protected]I love the fact that these rolls are made with whole wheat flour.
Meheraz Hossein
[email protected]These rolls are a great way to use up leftover whole wheat flour.
Ronald Hansen
[email protected]I'm so glad I found this recipe! These rolls are amazing.
Aryan Tamang
[email protected]These rolls are the best! I've tried several other recipes but these are by far my favorite.
Asmir Mohammed
[email protected]I made these rolls for a party and they were a huge success! Everyone loved them.
Umair shakeel
[email protected]These rolls are delicious! I love the taste of the whole wheat flour and they're so soft and fluffy.
Saliha Shahid
[email protected]I've made these rolls several times now and they always turn out great! They're so easy to make and they're always a hit with my family and friends.
Brain Lesss
[email protected]These rolls were easy to make and turned out so well! I used active dry yeast and let the dough rise for about an hour, and the rolls were light and fluffy. The flavor was also great, with a nice whole wheat flavor.
Julia
[email protected]I made these rolls yesterday and they turned out great! I used half whole wheat flour and half all-purpose flour, and they were still very soft and fluffy. The flavor was also great, with a hint of sweetness from the honey.
Joseph Pamelia
[email protected]These rolls were so delicious! I made them for my family and they were a hit. The rolls were soft and fluffy, and the whole wheat flour gave them a great flavor. I will definitely be making these again.