HOMEMADE WHOLEMEAL PIZZA
Tasty healthy home made wholemeal pizza, I found a couple of recipes then amended them to make a lovely pizza from scratch. Preparation time includes dough rising.
Provided by rasully
Categories Cheese
Time 1h50m
Yield 8 slices, 2 serving(s)
Number Of Ingredients 12
Steps:
- Ferment the yeast by adding the yeast and sugar to 150ml warm water, then whisking till dissolved. Leave to stand for 10-15 minutes whilst it froths.
- Add the yeast water mix to the wholemeal flour and herbs, add the olive oil and mix well. Continue to mix and add water till you achieve a stretchy dough consistency, but not sticky. (If it goes sticky add more flour).
- Set the dough aside in a bowl covered in clingfilm or a damp towel for about 1 hour. Once the dough has grown to roughly twice its original size it is ready for kneading.
- Knead or roll the dough to the correct shape/size you require, place on to a lightly oiled baking tray / pizza tray (by oiling the tray the pizza wont stick).
- Preheat the oven to 375°F, 190°C or Gas mark 5.
- Mix the Tomato puree with the herbs, then spread the mixture over the base.
- Lay out the vegetable/meat toppings on the pizza. Then layer the mozzarella and the cheddar on top.
- Place in the oven for 20-30 minutes or until golden.
- Enjoy!
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Mikayla Kuster
[email protected]Great recipe! Easy to follow and the pizza turned out great. I used half wholemeal flour and half white flour, and it was the perfect balance of flavor and texture. Will definitely make this again!
Aine Siaraah
[email protected]I tried this recipe last night and it was a hit with my family! The pizza was delicious and the crust was perfectly crispy. I especially liked the addition of the herbs to the dough, which gave it a really nice flavor. I will definitely be making thi
Rajendra Basant
[email protected]This wholemeal pizza recipe is a game-changer! The dough was incredibly easy to work with, and the end result was a crispy, flavorful crust that held up perfectly to all the toppings. I also loved the wholesome flavor of the wholemeal flour - it adde