I've had this recipe for about 30 years and I really can't remember where I got it from. Since I never owned a "yogurt maker", I always used this method. The recipe makes a surprisingly good "plain" yogurt. Cook/prep times do not include the 4 hour setting time or the 8 hour chilling time. **Note: After you make your first batch of homemade yogurt, you can use your homemade plain yogurt as the starter for future batches.
Provided by Dee514
Categories < 15 Mins
Time 15m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 2
Steps:
- Bring milk to just a boil and then set aside to cool.
- Cool just enough not to bite the finger to touch, (about 120°F).
- Pour warm milk in a glass or pyrex bowl and add the Mahdzoon starter (or store bought"live culture" plain yogurt).
- Mix well by stirring the starter in, and cover.
- Completely cover the bowl with towels top and bottom to maintain an even temperature.
- Keep covered at room temperature until mahdzoon has set, about 3-4 hours.
- Refrigerate for 8 hours before serving.
- To store, keep in refrigerator.
- If you like, you can add a spoonful or two of fruit preserves/jam and a bit of vanilla before serving.
Nutrition Facts : Calories 148.8, Fat 7.9, SaturatedFat 4.5, Cholesterol 24.4, Sodium 104.9, Carbohydrate 11.7, Sugar 12.3, Protein 7.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #5-ingredients-or-less #breakfast #lunch #snacks #eggs-dairy #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #inexpensive #healthy-2 #low-in-something
You'll also love
chadi azar
[email protected]This is the best homemade yogurt recipe I've ever tried. It's so easy to make and it tastes amazing.
Sagar Puri
[email protected]I'm so glad I found this recipe. It's a great way to save money and eat healthier.
Angry King
[email protected]This yogurt is so versatile. I use it for everything from smoothies to dips to sauces.
Jameel Shah
[email protected]This recipe is a game-changer! I'll never buy store-bought yogurt again.
Rahat tanha
[email protected]I've been making this yogurt for months now and it's always a hit with my family and friends.
SR MITHUN Ahmed
[email protected]This is the perfect recipe for beginners. It's so easy to follow and the yogurt turns out great.
John Stooksbury
[email protected]I love that I can control the ingredients in my homemade yogurt. I know exactly what's in it.
Arif Rahmatulla
[email protected]This yogurt is so creamy and delicious. I can't believe I've been buying store-bought yogurt all these years.
Emeka Uke Daniel
[email protected]I'm amazed at how easy it is to make homemade yogurt. And it tastes so much better than store-bought yogurt.
Mrsd Niks
[email protected]I've tried many homemade yogurt recipes, but this one is by far the easiest and most delicious.
Dost Mustafa
[email protected]This is the best homemade yogurt recipe out there! The yogurt is always thick and creamy, and it has a perfect tang.
Zahara Thompson
[email protected]I'm so glad I found this recipe. I can now enjoy delicious and healthy yogurt at home.
Ngcwele Celenkosini
[email protected]My family loves this homemade yogurt! It's a great way to get a healthy and delicious snack or breakfast.
Abrham Kayesso
[email protected]So simple! So delicious! Loved it.
Aizaz Pusio
[email protected]I've been making my own yogurt for years now and this is the best recipe I've found. The yogurt is always thick and creamy, and it has a great tang to it.
IBRAHIM AXMED
[email protected]This homemade yogurt recipe is so easy to follow and the yogurt turns out perfect every time! I love being able to control the ingredients and the thickness of the yogurt.