HOMESTYLE BEEF BRISKET
Easy way to make brisket and the result is a great-tasting brisket.
Provided by Debbie Quimby
Categories Beef
Time 3h15m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 325 degrees.
- 2. In 13x9 inch baking or roasting pan, add onion soup mix blended with water, ketchup, garlic powder and pepper.
- 3. Add brisket, turning to coat with soup mixture.
- 4. Loosely cover with aluminum foil and roast for 3 hours or until brisket is tender.
- 5. Thicken gravy if desired.
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Rachael Bole
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends.
Ayebale Nelson
[email protected]I'm not a huge fan of brisket, but this recipe changed my mind. The meat was so moist and juicy, and the flavor was amazing.
Kamogelo Mogale
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The brisket is fall-apart tender and the sauce is rich and flavorful.
Paswan Parash
[email protected]Overall, this is a great recipe. The brisket is tender and flavorful, and the sauce is delicious. I would definitely recommend it.
Richard West
[email protected]I wish the recipe included more detailed instructions. I had to do some research online to figure out how to cook the brisket properly.
Passover Oluwatade
[email protected]This recipe is a bit too spicy for me. I had to reduce the amount of chili powder that I used.
Bangtan Girl
[email protected]I'm not a fan of the sauce that comes with this recipe. I prefer to make my own sauce, but the brisket is still delicious.
Eamon McManus
[email protected]I've tried this recipe with different cuts of meat, and it always turns out great. It's a versatile recipe that can be adapted to your own preferences.
Fd Fardous
[email protected]This recipe is a bit pricey, but it's worth every penny. The brisket is so tender and flavorful, it's like eating a steak.
Arsalan Rehman
[email protected]I'm not a big fan of red meat, but I made an exception for this brisket. It was so good, I couldn't resist. The flavor was incredible.
Dianna Guppy
[email protected]This brisket is the perfect comfort food. It's warm, hearty, and delicious. I love serving it on a cold winter day.
Sena Slaughter
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to impress your guests.
Shafiq Tv
[email protected]This recipe is a lifesaver. I'm always looking for easy and delicious meals that I can make for my family. This brisket is a winner!
Theodore
[email protected]I'm a beginner cook, and this recipe was easy to follow. The brisket turned out great! I was so impressed with myself.
g00d k1tten
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I especially liked the fact that it can be made ahead of time, so I didn't have to worry about it on the day of the party.
nazish rajpoot
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The brisket was fall-apart tender and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
NASASIRA BENSON
[email protected]I'm not a huge fan of brisket, but I have to admit that this recipe changed my mind. The meat was so moist and juicy, and the flavor was out of this world.
Bob Shank
[email protected]I've tried many brisket recipes over the years, but this one is by far the best. The combination of spices and the slow cooking process creates a truly unforgettable dish.
Younas younas
[email protected]This brisket recipe is a keeper! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.