DINNER BREAD/ROLLS WITH POLENTA
If you like making and eating bread you will love this one. Just do it! It is a sweet and savory bread. Not too difficult but it does need some tender care.
Provided by srooc1
Categories Yeast Breads
Time 1h30m
Yield 2 Loaves
Number Of Ingredients 9
Steps:
- Put yeast, water and sugar in mixer bowl or bowl and let proof.
- Meanwhile put water and salt in saucepan, bring to boil, add polenta, bring to boil again stirring, remove from heat.
- Add flour,milk and brown sugar to yeast/water, add polenta, stir/mix/knead (You can do this by hand or with a dough hook) until it is soft as and a bit sticky.
- Cover with plastic, proof for 15 minutes.
- Form loaves/rolls, cover with towel and proof for 1/2 hour.
- Score loaves/rolls,egg wash and sprinkle with additional polenta.
- Bake at 350 until golden.
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momi momi
[email protected]Okay
Robin islam Liton
[email protected]These rolls were a hit at my dinner party! Everyone loved the unique flavor and texture. I will definitely be making them again.
Agunloye Husniyah (Husniyah)
[email protected]Love the texture of these rolls! The polenta makes them so light and fluffy. I will definitely be making these again.
Shakir shakirkhan
[email protected]These rolls were a great way to use up leftover polenta. They were easy to make and had a delicious flavor. I will definitely be making them again.
simbisai musanjeya
[email protected]Will definitely make again!
No Mercy
[email protected]A bit dry for my taste.
Deodus Firingstoney
[email protected]Not bad!
Adashu Amajikhe
[email protected]These rolls were delicious! I'm not usually a fan of polenta, but it was really good in this recipe. The rolls were light and fluffy, with a slightly crispy crust. I will definitely be making these again.
Taha Munir
[email protected]So glad I tried this recipe! The rolls were soft and fluffy, with the perfect amount of polenta. They were a hit with everyone at my dinner party.
Pakeeza Bj754
[email protected]These rolls were amazing! The polenta gave them a unique flavor and texture that I loved. They were perfect for sandwiches or just eating plain. I will definitely be making them again.
Sharmila Dangi
[email protected]My first attempt at making polenta bread rolls was a success! They were light and fluffy, with a slightly sweet flavor. I will definitely be making these again.
MuhammadHamid MuhammadHamid
[email protected]I'm always looking for new bread recipes to try, and this one caught my eye. The polenta intrigued me and I'm glad I gave it a shot. The rolls were delicious! The polenta gave them a nice texture and a subtle corn flavor. I will definitely be making
Marisol Fernandez
[email protected]These rolls were a great addition to my Italian dinner. They were easy to make and had a delicious flavor. I will definitely be making them again.
Kevan B
[email protected]I was pleasantly surprised by how much I enjoyed these bread rolls. The polenta gave them a unique flavor and texture that I loved. I served them with dinner and they were a hit with the whole family.
Abdou Mettau
[email protected]These polenta bread rolls were delightful! The recipe was easy to follow and the rolls turned out perfectly. They had a crispy crust and a soft, fluffy interior. I'll definitely be making these again!