HOMESTYLE HASH
Make and share this Homestyle Hash recipe from Food.com.
Provided by That is Dr House to
Categories Breakfast
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix the first three ingredients and let stand 10 minutes.
- Heat a large skillet and add the oil. Then over med high heat saute the TVP with the onion.
- Then mix the TVP and the potatoes. If needed add a bit more oil, about 1 to 2 tbs, to the hot skillet.
- Pat mix into an even layer, reduce heat and cook 10 to 15 minutes. Turn over carefully and cook other side. Sometimes it is easier to cut the hash into 4 wedges to turn.
- sprinkle with parsley and cut into wedges to serve.
- Note if you grate your own potatoes make sure they are long thin strands.
Nutrition Facts : Calories 101.2, Fat 2.4, SaturatedFat 0.4, Sodium 34.8, Carbohydrate 18.6, Fiber 2.3, Sugar 1.9, Protein 2.1
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Ella oreva
[email protected]This is the perfect comfort food for a cold winter day.
Gamer Hazrat
[email protected]The cheese in this dish really brings it all together.
Shemul Hossain
[email protected]The veggies in this dish are so flavorful and colorful.
Blu Cheez
[email protected]I love the crispy texture of the potatoes in this dish.
Josh Croft
[email protected]This is the perfect recipe for a quick and easy weeknight meal.
Reem Alsaba
[email protected]I'm so glad I found this recipe. It's a new favorite in our household.
Adnanali Ashrafali
[email protected]This dish is perfect for a lazy weekend brunch. It's so easy to make and it's always a crowd-pleaser.
Aktary Shabani
[email protected]I love that this recipe is so customizable. I can add or remove ingredients to suit my own taste.
Ahmed Taher
[email protected]This is the best hash recipe I've ever tried. It's so easy to make and the results are amazing.
Devin Wife
[email protected]I've made this recipe several times now and it's always a hit. My family and friends love it.
Toxic Waste
[email protected]This dish is so flavorful and satisfying. I love the combination of potatoes, veggies, and cheese.
Nazim Hossen
[email protected]I'm not a big fan of hash browns, but I really enjoyed this recipe. The potatoes were crispy on the outside and fluffy on the inside.
fashion tailor
[email protected]This recipe is a great way to use up leftover potatoes and veggies. It's also a great way to get your kids to eat their vegetables.
Kyla Howey
[email protected]The leftovers from this dish are just as good as the fresh stuff. I love reheating it for breakfast or lunch the next day.
Ganesh Bhatt
[email protected]I love that this recipe is so quick and easy to make. It's perfect for a busy weeknight meal.
Paco Prado
[email protected]This dish is so versatile. I've made it with different types of potatoes, veggies, and even meats. It always turns out great.
hager osama
[email protected]I've tried many hash recipes before, but this one is by far the best. The flavors are incredible and the texture is perfect.
chance hast
[email protected]I made this for breakfast this morning and it was a hit! My kids loved it and they even asked for seconds.
Patrick Sichone
[email protected]This recipe is a keeper! It's so easy to make and the results are delicious. I love that I can use up leftover potatoes and veggies in this dish.