HOMESTYLE HOT TAMALES
From The Times-Picayune - "This recipe ran in the Times-Picayune in the early 1970s and is similar to Manuel's Hot Tamales, which did not return after Hurricane Katrina." If anyone knows what type of paper is used in this recipe please Zmail me - wax paper doesn't seem right as it doesn't need wetting ...
Provided by Busters friend
Categories Onions
Time 2h45m
Yield 90 tamales
Number Of Ingredients 10
Steps:
- Mix by hand in a large bowl the meat, onion, 2 ounces chili powder, 1 can tomato sauce, water, salt, garlic powder, black pepper, cayenne and ½ cup corn meal. Prepare two shallow bowls, one with water and one with additional plain corn meal. Take about 1 tablespoon of the meat mixture at a time and shape into a small log. Roll lightly in additional corn meal.
- Roll in paper that has been passed through water (one paper at a time). Close one end and roll up, folding remaining edge under. Put tamales in rows in opposite directions in a large roaster that can be covered and used on the stove.
- Bring two quarts water to a boil and add remaining tomato sauce and 1 ounce chili powder. Cover tamales with mixture, adding more water if needed. Cover and simmer for 2 hours on stovetop. Serve warm with buttered crackers. Tamales re-warm well in microwave.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beef #vegetables #american #southern-united-states #easy #ground-beef #meat #onions #tomatoes #3-steps-or-less #4-hours-or-less
You'll also love
Adam Malti
[email protected]These tamales were a bit bland. I think I'll add more seasoning to the masa next time.
Khanzada A k bhai
[email protected]I've made these tamales several times now, and they're always a hit. They're easy to make and the results are delicious.
Isuwa Luther
[email protected]These tamales were a bit dry, but the flavor was still good. I think I'll add a bit more liquid to the masa next time.
Muhaisin Bale
[email protected]I'm not the best cook, but these tamales turned out great! The recipe was easy to follow and the results were delicious.
pay pal
[email protected]These tamales were a bit time-consuming to make, but they were definitely worth it. The flavor was amazing and they were a hit with my family.
Md Sijan
[email protected]I've been looking for a good tamale recipe for a while now, and this one is definitely a keeper. The tamales were delicious and the recipe was easy to follow.
Baluchara Blu
[email protected]These tamales were easy to make and turned out great! I used a different filling, but the masa recipe was perfect.
Uc Khan5250
[email protected]I'm not usually a fan of tamales, but these were really good. The masa was light and fluffy, and the filling was savory and flavorful.
MD. RAFIQE
[email protected]These tamales were a hit at my party! Everyone loved them. I'll definitely be making them again soon.
Cheryl Hay
[email protected]I've made tamales before, but these were by far the best. The recipe was easy to follow and the results were amazing. Thanks for sharing!
Ayni Getachew
[email protected]These tamales were absolutely delicious! The masa was perfectly seasoned and the filling was flavorful and moist. I will definitely be making these again.