LIVER AND ONIONS
Don't believe the critics, liver's delicious and good for you. Just be sure not to overcook it!
Provided by Lola
Categories 100+ Everyday Cooking Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- In a medium skillet, melt butter over medium heat. Stir in onion and saute until softened. Stir in sugar and continue to cook until onion caramelizes.
- Rinse liver and remove thin outer membrane. Slice liver into 1/4 to 1/2 inch thick slices.
- Heat remaining butter in a medium skillet over medium heat
- Dredge liver slices in flour and brown in melted butter for about 1 to 1 1/2 minutes per side. Remove from heat and season to taste with salt and pepper. Serve liver smothered with caramelized onions.
Nutrition Facts : Calories 302.5 calories, Carbohydrate 15 g, Cholesterol 342.7 mg, Fat 15.7 g, Fiber 0.7 g, Protein 24.3 g, SaturatedFat 8.7 g, Sodium 161.4 mg, Sugar 3.3 g
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Ronald Prekins
[email protected]This recipe is a masterpiece.
elghmar yahya
[email protected]This recipe is a delight.
hamza ssengabi
[email protected]This recipe is a winner.
Joy Mbakamma
[email protected]This recipe is a game-changer.
luri 77
[email protected]This recipe is a must-try.
Bbb Bbb
[email protected]This recipe is worth trying.
Ruth Kabiru
[email protected]I highly recommend this recipe.
DUBAI khan
[email protected]This recipe is a keeper.
Sheikh_Sunny Official
[email protected]I would give this recipe a 10/10.
Robert Walker
[email protected]This was the best liver and onions I've ever had.
Ishal Afan
[email protected]I'm so glad I found this recipe. It's now my go-to for liver and onions.
Ganga Basnet
[email protected]This recipe was a bit bland for my taste. I would add more seasoning next time.
tarek md
[email protected]I followed the recipe exactly and it turned out great. I will definitely be making this again.
Antonio GM
[email protected]The liver was a little tough, but the onions were delicious.
Maria Simango
[email protected]I'm not a huge fan of liver, but this recipe was really good.
AS SRABON
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make.
Tendai Muisa
[email protected]I love the addition of bacon to this recipe. It adds a nice smoky flavor.
Talha Prince
[email protected]This was my first time cooking liver and I was pleasantly surprised. It was much more flavorful than I expected.
Lee _
[email protected]I've made this recipe several times and it always turns out great. The liver is tender and juicy, and the onions are perfectly caramelized.
Miracle Musa
[email protected]This liver and onions recipe is a classic for a reason. It's simple to make, yet incredibly flavorful.