HOMESTYLE POT ROAST FOR THE CROCK POT!
Make and share this Homestyle Pot Roast for the Crock Pot! recipe from Food.com.
Provided by Shannon 24
Categories Roast Beef
Time 6h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a nonstick skillet, heat oil over medium high heat. Pat roast dry with paper towel and brown in skillet on all sides. Transfer to slow cooker.
- Reduce heat to medium. Add onions and celery and cook, stirring until softened. Add garlic, thyme, salt and pepper and cook, stirring for one minute. Add flour and cook, stirring for 1 more minute. Add beef broth and bay leaf and cook, stirring until thickened.
- Pour mixture over roast. Cover and cook on low for 10-12 hours or on high for 5-6 hours, until meat is tender. Stir green peppers and steak sauce into gravy. Cover and cook on high for 30 minutes until peppers are soft. To serve, discard bay leaf, place roast on platter and spoon sauce over.
- Enjoy!
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Shabana Sheikh
[email protected]This recipe is a family favorite.
Rakib all hasan RBM
[email protected]I love that I can just throw everything in the crock pot and forget about it.
zoza sal
[email protected]This recipe is perfect for a weeknight meal.
Caitie Lavigne
[email protected]I've never made pot roast before, but this recipe made it easy.
oritune
[email protected]This recipe is a great way to use up leftover beef.
Kim Mariam
[email protected]I will definitely be making this recipe again.
Dianne Mercado
[email protected]This pot roast is the perfect comfort food.
Njuguna hezron
[email protected]I highly recommend this recipe.
Jacobs Eugene
[email protected]This recipe is a winner!
Comfort Assafuah
[email protected]The beef was fall-apart tender, and the gravy was rich and flavorful.
Jaynal Abedin
[email protected]This pot roast recipe is easy to follow and produces delicious results. The beef was tender and juicy, and the vegetables were cooked perfectly.
Tuqir Mushtaq
[email protected]I love this recipe because it's so versatile. I've made it with different cuts of beef, and it always turns out great. I've also added different vegetables, depending on what I have on hand.
Md Saruk Ahamed 1
[email protected]This recipe was a lifesaver on a busy weeknight. I just threw everything in the crock pot in the morning, and dinner was ready when I got home from work. The beef was so tender, and the vegetables were cooked perfectly.
Polonium Zero
[email protected]I've made this pot roast recipe several times, and it always turns out great. It's so easy to throw everything in the crock pot and let it cook all day. The meat is always fall-apart tender, and the gravy is delicious.
Tahia Greeti
[email protected]This pot roast recipe is a keeper! The beef was so tender and flavorful, and the vegetables were cooked to perfection. I served it over mashed potatoes, and it was a hit with the whole family.