PIZZA MEATBALLS

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YUMMY YUMMY meatballs you'll love these (TIP I like to do the sauce on the stove top takes about 15 min rather then the 1.5 hours in the slowcooker)

Provided by chefiecamacho

Categories     Meatballs

Time 1h45m

Yield 15-20 serving(s)

Number Of Ingredients 14

1 1/2 lbs ground beef
1 teaspoon onion powder
1 egg
1 cup seasoned bread crumbs
1 1/2 teaspoons freshly chopped garlic
1 teaspoon Worcestershire sauce
salt and pepper, to taste
italian seasoning
8 ounces mozzarella cheese
2 (15 ounce) cans tomato sauce
1 (15 ounce) can crushed tomatoes
italian seasoning, to taste
1 chopped medium onion
1 1/2 teaspoons garlic (freshly chopped)

Steps:

  • Preheat oven to 350 degrees. Line a flat baking sheet with parchment paper.
  • In a large bowl add ground beef, onion powder, egg, bread crumbs, garlic, Worcestershire, salt, pepper, couple dashes of Italian seasoning. Mix thoroughly. Shape into 1-inch balls. Push in to the mixture a cube of cheese. Reshape the meatball. Place on lined baking sheet. Do this until all of the meatballs have been formed.
  • Bake in the oven until browned, about 15 to 20 minutes. If the cheese cube that was used is too big it will melt out of the meatball.
  • In a slow cooker, on medium heat add the tomato sauce, crushed tomatoes, Italian seasonings (to taste) onion, and garlic. Keep hot while the meatballs cook. Add the meatballs once they are done cooking. Serve with toothpicks. The sauce can be heated on stove top.

Nutrition Facts : Calories 205.8, Fat 11.1, SaturatedFat 4.9, Cholesterol 55.3, Sodium 611.4, Carbohydrate 12.1, Fiber 1.9, Sugar 3.4, Protein 14.7

Alvin Davis
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These pizza meatballs are amazing! I followed the recipe exactly and they turned out perfect. The meatballs were so moist and flavorful, and the pizza sauce was delicious. I will definitely be making these again and again.


Rizwan Butt
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I made these pizza meatballs for a party and they were a huge hit! Everyone loved them. The meatballs were so moist and flavorful, and the pizza sauce was perfect. I will definitely be making these again.


Yusuf yanaah
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These pizza meatballs are the best! I've made them several times and they are always a crowd-pleaser. The meatballs are moist and flavorful, and the pizza sauce is delicious. I highly recommend this recipe.


Tania Raj
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The pizza meatballs were easy to make and turned out great! I used ground turkey instead of beef and they were still very flavorful. I will definitely be making these again.


Kolom Jan
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This pizza meatballs recipe was a hit with my family! The meatballs were moist and flavorful, and the pizza sauce was tangy and delicious. The combination of flavors was perfect. I will definitely be making this recipe again.


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