HOMEY CHICKEN NOODLE SOUP

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Chicken noodle soup brings back memories of childhood. This revamped version with a healthy twist is a favorite at my house, especially after we've been working outside on a cool day. It takes the chill off.-Cynthia LaFourcade, Salmon, Idaho

Provided by Taste of Home

Categories     Lunch

Time 1h5m

Yield 6 servings (about 2-1/2 quarts).

Number Of Ingredients 13

1/4 cup butter, cubed
1 medium onion, chopped
2 celery ribs, chopped
2 medium carrots, chopped
3/4 cup coarsely chopped fresh mushrooms
1 garlic clove, minced
1/4 cup all-purpose flour
1-1/2 teaspoons dried basil
1/2 teaspoon salt
2 cartons (32 ounces each) reduced-sodium chicken broth
1 package (12 ounces) frozen home-style egg noodles
4 cups chopped fresh kale
2 cups shredded cooked chicken

Steps:

  • In a Dutch oven, heat butter over medium heat. Add onion, celery, carrots and mushrooms; cook and stir 8-10 minutes or until vegetables are crisp-tender. Add garlic; cook 1 minute longer., Stir in flour, basil and salt until blended; gradually stir in broth. Bring to a boil. Reduce heat; simmer, covered, 10 minutes., Return to a boil; add noodles. Reduce heat; simmer, covered, 15 minutes. Stir in kale and chicken; cook, covered, 6-8 minutes longer or until kale and noodles are tender. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary.

Nutrition Facts : Calories 381 calories, Fat 13g fat (6g saturated fat), Cholesterol 128mg cholesterol, Sodium 1104mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.

Robyn Fraley
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I highly recommend this recipe.


Emmanuel Essien
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This soup is a must-try for any chicken noodle soup lover.


Surya Gurung
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This is the best chicken noodle soup recipe I've ever tried. It's so easy to make and the flavor is amazing.


Najib Nja
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I've made this soup several times and it's always a hit with my family and friends.


Asit Mallik
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This soup is a great way to use up leftover chicken. It's a delicious and economical meal.


Obiorah Wisdom
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I love the simplicity of this recipe. It's easy to make and always turns out delicious.


Kopila Kopila
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This is my favorite comfort food. It's the perfect soup to curl up with on a cold day.


Angela Quintanilla
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I've made this soup for potlucks and parties, and it's always a hit.


D T
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This soup is a lifesaver when I'm feeling sick. It's always helps me feel better.


Priscilla Drew
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I love that this soup is made with all-natural ingredients. It's a healthy and delicious meal.


Raul Rodriguez
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This soup is so versatile. You can add any vegetables or protein that you like.


Angel Elis
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I'm not a great cook, but I was able to make this soup without any problems. It's a great recipe for beginners.


Ibis Gomez
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This is the best chicken noodle soup I've ever had. The broth is rich and flavorful, and the noodles are cooked to perfection.


Kathy Dillard
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I've never been a big fan of chicken noodle soup, but this recipe changed my mind. It's so flavorful and satisfying.


tMichael Lindenmuth
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This soup is perfect for a cold winter day. It's warm and comforting, and it always makes me feel better.


SK AKOSH. GAMOr
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I made this soup for my family last night and they loved it! Even my picky kids ate it all up.


Francis Cudjoe
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I love the addition of fresh herbs in this recipe. They really brighten up the flavor of the soup.


Lilith Serne Avante
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This is my go-to recipe for chicken noodle soup. It's simple to make and always turns out delicious.


Qaim Ali
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I've made this soup several times now, and it's always a hit. The broth is flavorful and the noodles are perfectly cooked.


Annabelle Eggell
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This chicken noodle soup is the epitome of comfort food. It's easy to make, and the end result is a delicious and hearty soup that the whole family will love.