Chicken noodle soup brings back memories of childhood. This revamped version with a healthy twist is a favorite at my house, especially after we've been working outside on a cool day. It takes the chill off.-Cynthia LaFourcade, Salmon, Idaho
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 6 servings (about 2-1/2 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven, heat butter over medium heat. Add onion, celery, carrots and mushrooms; cook and stir 8-10 minutes or until vegetables are crisp-tender. Add garlic; cook 1 minute longer., Stir in flour, basil and salt until blended; gradually stir in broth. Bring to a boil. Reduce heat; simmer, covered, 10 minutes., Return to a boil; add noodles. Reduce heat; simmer, covered, 15 minutes. Stir in kale and chicken; cook, covered, 6-8 minutes longer or until kale and noodles are tender. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary.
Nutrition Facts : Calories 381 calories, Fat 13g fat (6g saturated fat), Cholesterol 128mg cholesterol, Sodium 1104mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.
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Robyn Fraley
[email protected]I highly recommend this recipe.
Emmanuel Essien
[email protected]This soup is a must-try for any chicken noodle soup lover.
Surya Gurung
[email protected]This is the best chicken noodle soup recipe I've ever tried. It's so easy to make and the flavor is amazing.
Najib Nja
[email protected]I've made this soup several times and it's always a hit with my family and friends.
Asit Mallik
[email protected]This soup is a great way to use up leftover chicken. It's a delicious and economical meal.
Obiorah Wisdom
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out delicious.
Kopila Kopila
[email protected]This is my favorite comfort food. It's the perfect soup to curl up with on a cold day.
Angela Quintanilla
[email protected]I've made this soup for potlucks and parties, and it's always a hit.
D T
[email protected]This soup is a lifesaver when I'm feeling sick. It's always helps me feel better.
Priscilla Drew
[email protected]I love that this soup is made with all-natural ingredients. It's a healthy and delicious meal.
Raul Rodriguez
[email protected]This soup is so versatile. You can add any vegetables or protein that you like.
Angel Elis
[email protected]I'm not a great cook, but I was able to make this soup without any problems. It's a great recipe for beginners.
Ibis Gomez
[email protected]This is the best chicken noodle soup I've ever had. The broth is rich and flavorful, and the noodles are cooked to perfection.
Kathy Dillard
[email protected]I've never been a big fan of chicken noodle soup, but this recipe changed my mind. It's so flavorful and satisfying.
tMichael Lindenmuth
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it always makes me feel better.
SK AKOSH. GAMOr
[email protected]I made this soup for my family last night and they loved it! Even my picky kids ate it all up.
Francis Cudjoe
[email protected]I love the addition of fresh herbs in this recipe. They really brighten up the flavor of the soup.
Lilith Serne Avante
[email protected]This is my go-to recipe for chicken noodle soup. It's simple to make and always turns out delicious.
Qaim Ali
[email protected]I've made this soup several times now, and it's always a hit. The broth is flavorful and the noodles are perfectly cooked.
Annabelle Eggell
[email protected]This chicken noodle soup is the epitome of comfort food. It's easy to make, and the end result is a delicious and hearty soup that the whole family will love.