HOMINY AND BEEF CASSEROLE
Originally this recipe was called "The Indian Dish." I've made this for nearly 47 years of marriage. My family and friends like it. Can't remember where I got the recipe.
Provided by Patsy Weaver
Categories Casseroles
Time 55m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350. Using a skillet brown beef and crumble beef. Add onion and pepper and cook until pepper is done . Drain off liquid. I use a colander for draining. Pour meat mixture back in skillet. Add tomatoes and hominy and mix. Pour into a sprayed casserole dish. Bake for 40 minutes. Remove casserole and sprinkle the cheese on the top. Return to oven to melt the cheese about 10 minutes.
- 2. I have made this dish with cooked, crumbled hot sausage which makes it a little more spicy. My family like hot recipes so I have used hot Rotel Tomatoes.
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laday smith
[email protected]I loved the unique flavor of the hominy in this casserole. It was a nice change from the usual beef and potato casserole.
Rita Gonzales
[email protected]This casserole was easy to make and very flavorful. I used leftover pot roast instead of ground beef, and it was still delicious.
ramone gooden
[email protected]I'm not sure what I did wrong, but my casserole turned out really dry. I think I might have overcooked the beef.
jassiah malone
[email protected]This casserole was a lot of work, but it was worth it. The end result was a delicious and hearty meal that my family loved.
Mayna Yang
[email protected]I followed the recipe exactly, but my casserole didn't turn out as well as I hoped. The beef was a bit tough and the gravy was too thin.
Sakil Ahamed Tuhin
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning.
Kalkidan Adisu
[email protected]I've made this casserole several times now and it's always a winner. It's easy to make and always comes out delicious.
Yousuf Sarker
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the unique flavor of the hominy.
Gyan Chand
[email protected]I'm not a big fan of hominy, but I really enjoyed this casserole. The beef and gravy were very flavorful, and the hominy added a nice chewy texture.
Sk Salami
[email protected]This casserole was easy to make and very tasty. I used ground turkey instead of beef, and it was still delicious.
Omarstello Dhe critical
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was hearty and flavorful, and the hominy added a nice texture.
Tunomwene Ndakolute
[email protected]This hominy and beef casserole was a hit with my family! The flavors were rich and complex, and the beef was fall-apart tender. I will definitely be making this again.