This is a recipe from The Grange Cookbook I got in the 70's. When our daughter was a toddler, she tried to flush it down the toilet! When she went out on her own, I gave her the cookbook along with my very first one my dad gave me. It is very versatile. I'm listing the original recipe, but through the years I have added different things to it, such as left over squash casserole, Velveeta instead of cheddar, soy sauce, or beef bouillon to make a soup rather than a casserole. I serve it with tortilla chips.
Provided by Toni in Colorado
Categories Meat
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown the ground beef. Add flour, tomatoes and seasonings. Add the hominy and onion and place in a casserole dish sprayed with vegetable cooking spray. Sprinkle with cheese. Bake for about 30 minutes at 350 degrees.
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Jessica Mkhungo
[email protected]This casserole was just okay. It wasn't bad, but it wasn't anything special either.
Naledi Maifala
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Pinky Kaur
[email protected]This recipe is missing some important ingredients. I had to add salt, pepper, and garlic powder to make it taste good.
Bassybuk Enterprises
[email protected]I followed the recipe exactly, but my casserole didn't turn out as good as I hoped. I think I might have overcooked it.
Odunayo Oyindamola
[email protected]This casserole was a little bland for my taste. I added some extra spices and it was much better.
Barbara Wehunt
[email protected]I'm always looking for new hominy recipes, and this one didn't disappoint. It was easy to make and very flavorful.
Jawad shaikh
[email protected]I made this casserole for my friends, and they all raved about it. They said it was the best hominy pie casserole they'd ever had.
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[email protected]This hominy pie casserole is a great way to use up leftover hominy. It's also a great dish to take to potlucks or parties.
Momina Mehmood
[email protected]I've made this casserole several times now, and it's always a hit. I love that it's so versatile. I've added different vegetables, cheeses, and meats, and it's always delicious.
Fazin Niazi
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable.
Mb Ifrat
[email protected]I made this casserole for my family, and they all loved it. Even my picky kids ate it up!
Gloria Joan
[email protected]This casserole was easy to make and very tasty. I used canned hominy, which made it even easier.
Kyree Miller
[email protected]I'm not a huge fan of hominy, but I thought I'd give this recipe a try. I'm glad I did! The casserole was really good.
Bitz Leon
[email protected]This casserole was delicious! The hominy and green chilies gave it a nice kick, and the cornbread topping was perfect.
DDK_Elemento 69
[email protected]I made this casserole for a potluck, and it was a huge success! Everyone loved it. I'll definitely be making it again.
mutimbo ronald
[email protected]This was my first time making hominy pie casserole, and it turned out great! The recipe was easy to follow, and the casserole was delicious. I will definitely be making it again.
Waqas 171
[email protected]I've made this hominy pie casserole several times now, and it's always a winner. It's easy to make, and it's always a crowd-pleaser. I highly recommend it!
Christina Wilson
[email protected]This hominy pie casserole was a hit with my family! The combination of hominy, cheese, and green chilies was delicious, and the cornbread topping was the perfect finishing touch. I will definitely be making this again.