HOMINY TACO CHILI
"This robust chili is easy to prepare with canned items and receives rave reviews," says Barbara Wheless, Sheldon, South Carolina. "The recipe makes enough for dinner with leftovers to freeze."
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 2 batches (5 servings each).
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the next 11 ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Serve half of the chili with corn chips if desired. Freeze remaining chili in a freezer container for up to 3 months. , To use frozen chili: Thaw in the refrigerator. Transfer to a large saucepan; heat through, adding water if desired.
Nutrition Facts : Calories 274 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 1439mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 7g fiber), Protein 14g protein.
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Hailie Takamasa
[email protected]This chili is perfect for a cold winter night. It's hearty, flavorful, and easy to make.
billem picuasi
[email protected]This chili is a great way to use up leftover beef. It's also a great way to get your kids to eat vegetables.
malikad 786
[email protected]I love this chili! It's so flavorful and easy to make. I always make a big batch and freeze it for later.
juniper
[email protected]This chili was easy to make and it turned out great. I will definitely be making this again.
Jay Mallory
[email protected]I've never had hominy before, but I really enjoyed it in this chili. It gave the chili a really nice texture and flavor.
Moon Wilson
[email protected]This chili was delicious! I love the combination of hominy and beef. It's a really unique and flavorful chili.
Casran Kerry
[email protected]I made this chili for a party and it was a huge success. Everyone loved it! I will definitely be making this again.
Calvin Shimy
[email protected]This was a great chili! I used ground turkey instead of beef and it turned out great. I also added a can of black beans to give it a little more substance.
Divine Agbolosu
[email protected]I've made this chili several times and it's always a hit. It's so flavorful and easy to make. I love that I can use hominy instead of beans. It gives the chili a unique texture and flavor.
mashood shah
[email protected]This chili was amazing! I made it for my family and they loved it. It was so easy to make and the flavor was incredible. I will definitely be making this again.