TOAD IN THE HOLE
This sausage and bread dish is a slight variation of a recipe I found in a "one pot cooking" cookbook.
Provided by steve jolly
Categories Pork
Time 50m
Yield 1 loaf, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400F degrees.
- Mix flour, egg (beaten), salt, milk and herbs to make batter.
- I usually use basil and bay but it is up to you.
- If the sausage is peppery or has a strong sage flavor you may want to use less herbs in the batter.
- Cook sausage until done either in skillet or in a flameproof casserole dish on stove.
- Place sausage in casserole dish (if not already there) and add batter.
- Bake for about 30 minutes or until bread rises.
Nutrition Facts : Calories 573.9, Fat 40.3, SaturatedFat 13.8, Cholesterol 129.3, Sodium 1127.3, Carbohydrate 30.2, Fiber 0.8, Sugar 0.2, Protein 20.9
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MB Emon
[email protected]I've made this dish a few times and it's always a hit. It's a great way to use up leftover sausages.
Kaahwa Scovia
[email protected]This is a great recipe for a family meal. It's easy to make and everyone loves it.
Cody Hall
[email protected]I'm not a big fan of sausages, but I really enjoyed this dish. The Yorkshire pudding was amazing!
Arham Uhanshs
[email protected]I love the simplicity of this dish. It's just a few ingredients, but it's so flavorful.
IRFAN KHAN QUAIDIAN
[email protected]This is a great recipe for a quick and easy weeknight meal.
Maria Acosta
[email protected]I've never had toad in the hole before, but I'm glad I tried it. It was really delicious!
atanga randi
[email protected]This is a classic dish that is always a crowd-pleaser. I like to serve it with mashed potatoes and gravy.
Bkash Mia
[email protected]I made this for my family and they all loved it. The sausages were juicy and the Yorkshire pudding was crispy on the outside and fluffy on the inside.
Nyasha Jonasi
[email protected]This was my first time making toad in the hole and it turned out great! The recipe was easy to follow and the dish was delicious.
Mhle Sma
[email protected]I've made this dish several times and it's always a hit. The kids love the sausages and the adults love the Yorkshire pudding.
Jude Lindsay
[email protected]This is a great recipe! The Yorkshire pudding was light and fluffy, and the sausages were cooked perfectly. I will definitely be making this again.