HONEY-ALMOND SEEDED GRANOLA
All-natural granola using high-quality fats and sugars.
Provided by ccb1122
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 45m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
- Mix oats, pumpkin seeds, sunflower kernels, sliced almonds, flaked coconut, and sea salt together in a large mixing bowl.
- Beat coconut oil, honey, maple syrup, and vanilla extract with a whisk until smooth; pour over the dry ingredients and mix to coat. Spread the granola onto the prepared baking sheets.
- Bake in preheated oven for 10 minutes. Use a spatula to stir the granola, rotate sheets in the oven, and continue baking until golden brown, about 10 minutes more.
- Let granola cool on the pans to room temperature.
Nutrition Facts : Calories 338.9 calories, Carbohydrate 33.9 g, Fat 20.5 g, Fiber 4.9 g, Protein 8.5 g, SaturatedFat 9.1 g, Sodium 103.6 mg, Sugar 11.5 g
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Buyinza Shira penny
[email protected]This granola is amazing! It's the best I've ever had.
Opoku Bernard
[email protected]The granola turned out a bit dry, but it's still edible. I think I'll add a little more honey next time.
Saratu Nuhu
[email protected]This granola is a bit too sweet for my taste, but it's still a good option for a quick and easy breakfast.
Indiphile Mxunyelwa
[email protected]I love the combination of honey, almonds, and seeds in this granola. It's a great way to start the day.
Babul Aseer
[email protected]This granola is a lifesaver! It's so easy to make and it's a delicious and healthy snack.
Miranda Trejo Montoya
[email protected]I followed the recipe exactly and it turned out great! The granola is crispy and flavorful, and the honey and almonds add a nice touch of sweetness.
Chance DeMoss
[email protected]This granola is the perfect balance of sweet and nutty. It's a great snack or breakfast option, and it's also really easy to make.