BAKED ZITI
Yield 6
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook until Al Dente, about 7-8 minutes; drain.
- In a large skillet, add onion, ground beef, pepper, garlic powder, onion powder, and minced garlic over medium heat. Cook and then drain grease.
- Add spaghetti sauce, and simmer 15 minutes.
- Preheat the oven to 350 degrees. Spray 2 (8 x 8 inch) pans with non-stick cooking spray. Layer as follows in each pan: 1/4 of the pasta, 1/4 of the sauce, 4 slices of Provolone cheese, 1/2 of sour cream, 1/4 of pasta, 1/4 mozzarella cheese and 1/4 of sauce mixture. Top with grated Parmesan cheese and remaining mozzarella cheese.
- Bake covered for 30 minutes in the preheated oven, or until cheeses are melted.
Nutrition Facts : Servingsize 1 serving, Calories 4166 kcal, Fat 159 g, SaturatedFat 99 g, Cholesterol 469 mg, Sodium 3617 mg, Carbohydrate 517 g, Sugar 36 g, Protein 208 mg
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[email protected]This is my favorite baked ziti recipe. It's easy to make and always turns out delicious.
Khyren Cole
[email protected]I've made this baked ziti several times and it's always a crowd-pleaser. It's the perfect dish for a potluck or party.
Suman Sarker
[email protected]This baked ziti was amazing! I loved the combination of flavors and the pasta was cooked perfectly.
Hasan Indiris
[email protected]I was disappointed with this recipe. The sauce was bland and the pasta was overcooked.
Mitchell Harris
[email protected]This recipe is a keeper! The baked ziti was delicious and my family loved it.
Franko Jnr
[email protected]I've tried many baked ziti recipes, but this one is by far the best. It's the perfect combination of cheesy, saucy, and flavorful.
RASHED VAI
[email protected]The instructions were easy to follow and the dish turned out great! I will definitely be making this again.
Md humayun Md humayun
[email protected]This baked ziti was a bit too cheesy for my taste, but my kids loved it.
Bianca Rusu
[email protected]I'm not a big fan of baked ziti, but this recipe changed my mind. It was cheesy, flavorful, and oh-so-satisfying.
domainfilms
[email protected]This is my go-to recipe for baked ziti. It's always a hit with my family and friends.
Asma Ahtisham
[email protected]I made this baked ziti for my Italian grandmother and she loved it! She said it was the best she had ever had.
Rajesh Gharti
[email protected]This recipe was a disaster! The pasta was overcooked and the sauce was too watery.
Shardae Dacres
[email protected]The sauce was a little too bland for my taste, but the pasta was cooked perfectly.
Kim Wendt
[email protected]I've made this baked ziti several times and it's always a crowd-pleaser. It's a great dish to bring to potlucks or parties.
Mykolay Zviahintsev
[email protected]This was a delicious and easy recipe to follow. I used whole wheat pasta and it worked out great.
Erum Ali
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more garlic next time.
Ali Babasaleh
[email protected]This baked ziti was a hit with my family! The flavors were perfectly balanced and the pasta was cooked to perfection. I will definitely be making this again.